Jeffery Donders
Raleigh,NC
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. +10 years experience in the field
Overview
11
11
years of professional experience
Work History
Sous Chef
Tupelo Honey Cafe
05.2021 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Line Cook
Angus Barn
10.2019 - 07.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Sous Chef
Tupelo Honey Cafe
12.2015 - 10.2019
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Line Cook
Pho Pho Pho: Noodles And Bar
04.2014 - 08.2016
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Busser
Olive Garden Restaurant
08.2012 - 03.2014
- Reset and cleaned tables quickly to prepare for new customers.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
Education
High School Diploma -
Wake Forest High School
Wake Forest, NC06.2012
Skills
- Dietary Requirements
- Collaborative Relationships
- Reading Comprehension
- Verbal and Written Communication
- Guest Satisfaction
- Food Spoilage Prevention
- Food Preparation and Safety
- Safe Food Handling
Timeline
Sous Chef
Tupelo Honey Cafe
05.2021 - Current
Line Cook
Angus Barn
10.2019 - 07.2021
Sous Chef
Tupelo Honey Cafe
12.2015 - 10.2019
Line Cook
Pho Pho Pho: Noodles And Bar
04.2014 - 08.2016
Busser
Olive Garden Restaurant
08.2012 - 03.2014
High School Diploma -
Wake Forest High School
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