Jeffery Green

Cooked & Served Breakfast & Lunch & Dinner

• Prepared meals efficiently under time constraints to ensure timely service during peak hours and stored stock accordingly.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept the work area clean, dry, and free of debris to prevent incidents and accidents.
• Scraped, washed, and efficiently restacked dishware, utensils, and glassware to keep the kitchen ready for customer demands.
• Cleared, washed, and stacked all plates, dining utensils, and trays quickly and without breaking.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
• Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
• Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
• Kept dishes, utensils, and glassware clean and rotated, following safety standards set by the restaurant.

• Assisted in the development of inspection procedures and protocols, optimizing efficiency and effectiveness in the process.
• Inspected vehicle equipment and options and documented results.
• Mitigated risk of costly recalls by identifying and addressing potential issues proactively during the inspection process.
• Improved accuracy in inspections by calibrating measuring equipment regularly and maintaining strict adherence to specifications.
• Supported continuous improvement initiatives by providing feedback on inspection findings to engineering teams, contributing to the overall enhancement of product design.
• Consistently met or exceeded inspection targets through diligent work ethic and commitment to delivering high-quality results under tight deadlines.
• Ensured timely delivery of inspected car parts to production teams, contributing to efficient workflow and reduced downtime.
• Streamlined inventory management through diligent organization and accurate documentation of received car parts.
• Enhanced quality control by meticulously inspecting and verifying incoming car parts for accuracy, fit, and function.
• Expedited inspection times by developing and implementing standardized checklists for common car parts, promoting consistency across the team.