Jeffery Haas

6 years

• Exhibited expert knowledge of alcoholic beverage service standards, laws and regulations.
• Assigned work tasks and coordinated activities of dining room personnel to provide prompt and effective service to patrons.

1 year

• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

5 years

• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
• Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.

• Provided exceptional customer service, ensuring satisfaction and prompt resolution of inquiries.
• Facilitated efficient table turnover by managing orders and coordinating with kitchen staff effectively.