Jeffery Iczkowski
Rothschild,WI
Summary
Accomplished Executive Chef with a proven track record at Compass One Healthcare, enhancing customer satisfaction through innovative menu development and strict adherence to food safety standards. Expert in cost control and staff development, my leadership significantly improved kitchen efficiency and sanitation, showcasing my ability to blend culinary skills with effective management.
Overview
12
12
years of professional experience
Work History
Traveling Executive Chef
Compass One Healthcare
03.2023 - Current
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Executive Chef
Marshfield Medical Center
04.2012 - 03.2023
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for the hospital kitchen.
Education
Associate of Arts - Chef Training
Culinary Institute of America
Online03.2019
Associate of Applied Science - Medical Assistant
Globe University
Rothschild, WI06.2012
Skills
- Food Safety
- Menu Planning
- Cost Control
- Menu development
- ServSafe Certification
Timeline
Traveling Executive Chef
Compass One Healthcare
03.2023 - Current
Executive Chef
Marshfield Medical Center
04.2012 - 03.2023
Associate of Arts - Chef Training
Culinary Institute of America
Associate of Applied Science - Medical Assistant
Globe University
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