Jeffery Russo
Fort Scott,KS
Summary
Hard-working Supervisor with exceptional experience leading teams, delivering results and exceeding expectations. Creative and motivated leader adept at utilizing exceptional design and planning strengths to accomplish complex projects. Skilled in teaching new concepts and best practice strategies. Proficient at Inventory management, food, and labor cost percentage.
Overview
20
20
years of professional experience
Work History
Supervisor/Evening Cook
Great Western Dining
10.2019 - Current
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Devised and implemented processes and procedures to streamline operations.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Prepared food items in compliance with recipes and portioning control guidelines.
Kitchen Manager
HolmTown Pub
08.2013 - 09.2019
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Checked and tested foods to verify quality and temperature.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Deli Manager
Gene's Heartland Foods
08.2004 - 10.2006
- Controlled inventory costs by carefully managing portion control and reducing waste.
- Reviewed pricing and ordered food ingredients, kitchen appliances, and supplies.
- Achieved high customer satisfaction ratings with thorough training and effective customer service policies.
- Set schedules for 7 staff members by planning and designating shifts and hours.
Education
No Degree -
Rogers High School
Rogers, ARSkills
- Staff Management
- Operations Management
- Strategic Planning
- Process Improvement
- Knife Skills
- Food presentation
- Sanitation Practices
- Portion Control
- Meal Preparation
- Menu Planning
- Grilling Techniques
- Temperature Monitoring
Timeline
Supervisor/Evening Cook
Great Western Dining
10.2019 - Current
Kitchen Manager
HolmTown Pub
08.2013 - 09.2019
Deli Manager
Gene's Heartland Foods
08.2004 - 10.2006
No Degree -
Rogers High School
Similar Profiles
Anizor ChristopherAnizor Christopher
Utility, Supervisor and Dishwasher at Great Western Dining ServiceUtility, Supervisor and Dishwasher at Great Western Dining Service
Mariana SilvaMariana Silva
Part-time Work at Great Western DiningPart-time Work at Great Western Dining
Mindy TuckerMindy Tucker
Food Service Director at Great Western Dining ServiceFood Service Director at Great Western Dining Service