Meat Department Assistant
County Market Grocery
Anoka, Minnesota
04.2022 - Current
- Restocked products based on available inventories and customer demands.
- Maintained excellent levels of food safety by frequently checking product dates and temperatures.
- Completed inventory counts, and removed expired items from supply.
- Priced [Number] orders daily by correctly wrapping, weighing and labeling cuts.
- Created appealing daily meat displays to increase sales
