Jeffery Tramble

Quality inspections on the food products, routinely every 30 minutes. Cleaned ovens

• Operated and monitored manufacturing equipment for plastic production processes.
• Conducted quality inspections to ensure compliance with product specifications.
• Maintained clean and organized work areas to promote safety and efficiency.
• Assisted in troubleshooting machine malfunctions to minimize downtime.

Managed product displays, based on provided diagrams for businesses, such as WalMart, Loses and Dollar General Stores

Completed blue prints of store lay outs, completed audits for Dollar General.

Operated cash register, stocked shelves, cooked food in the deli.