Jeffery White

Prepared food items according to company standards, ensuring quality and consistency.

Maintained cleanliness of workstations, dining area, and restrooms to meet health and safety guidelines.

Greeted customers with a friendly attitude and took orders accurately using POS systems.

Worked efficiently in a fast-paced environment, especially during peak hours.

Collaborated with team members to ensure smooth kitchen and front-of-house operations.

Handled cash and card transactions, provided correct change, and balanced register at end of shift.

Restocked supplies and organized inventory to support daily operations.

Followed safety procedures and food handling protocols to ensure customer safety.