Jeffrey Albers

Cook 1

Oregon School For The Deaf

Salem

10.2021 - Current

Prepared nutritious meals according to dietary guidelines for diverse student needs.
Monitored food inventory levels, ensuring adequate supply of ingredients.
Trained and managed kitchen staff to enhance performance and service quality.
Collaborated with team members to maximize kitchen efficiency and service delivery.
Conducted inspections of kitchen equipment, verifying operational readiness.
Enforced sanitation practices to prevent spoilage and contamination.
Maintained organized workstations to promote safety and efficiency.
Cooked multiple orders simultaneously during peak periods, ensuring timely service.
Performed other duties as assigned by supervisor or manager.
Facilitated communication among kitchen staff to streamline meal preparation processes.
Evaluated student feedback to improve meal offerings and enhance dining experience.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Wrapped, dated and labeled food items in storage for safety and freshness.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Provided guidance to junior cooks regarding food preparation methods and techniques.
Monitored temperatures of prepared food and cold-storage areas.
Set up and performed initial prep work for soups, sauces, and salads.
Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Organized storage areas for efficient usage of space.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Checked completed orders for correct quantity and quality.
Handled advanced thawing and food pre-preparation for upcoming meals.
Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.