Jeffrey Anderson
Food Expeditor
Deerfield Beach,FL
Summary
Hardworking team player knowledgeable about dining operations and beverage services. Always willing to go above and beyond to serve guests quickly and exceed expectations.
Overview
8
8
years of professional experience
Work History
FOOD RUNNER/Expeditor
TWO GEORGES RESTAURANT
Boynton Beach, USA
10.2017 - Current
- Double-checked meals placed in window against customer tickets for accuracy
- Memorized dining room floor plans and understood seat number system
- Assisted servers to optimize guest dining experience
- Gained broad base knowledge in restaurant operations, both front-of-house and back-of-house
- Responded quickly to customer concerns and escalated major issues to management
- Stocked service supply areas with tableware, garnishes and prepared food
- Transferred supplies and ingredients between storage and kitchen areas by hand or cart
- Effectively multitasked within fast-paced environment
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations
- Participated in ongoing training to enhance job skills and knowledge
- Oversaw inventory in buffet and reported replacement needs to kitchen management
Sales Associate
Florida Renaissance Festival
Deerfield Beach, USA
03.2021 - 04.2023
- Helped customers find specific products, answered questions and offered product advice
- Engaged customers in friendly, professional dialogue to determine needs
- Assessed customer needs to provide assistance and information on product features
- Sold various products by explaining unique features and educating customers on proper application or usage
Kitchen Prep Cook
160 degrees American grill
Coconut Creek, USA
03.2017 - 09.2017
- Organized and labeled stock of ingredients to maintain needed inventory levels
- Sliced meats to prepare for cooking and assembly of menu items
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate
- Dressed, seasoned and garnished appetizers and salads to prepare for food service
- Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods
- Received and stored food and supplies
- Prepped vegetables and ingredients by washing, chopping and dicing
Drywall Laborer
Tropic Builders
Deerfield Beach, USA
11.2016 - 01.2017
- Prepared walls for paint, texture or wall covering
- Used hand tools such as trowels, broad knives or spatulas to apply sealing compound to holes and cracks
- Marked cutting lines for measurements on drywall sheets
- Demonstrated excellent attendance and punctuality
Education
GED -
MONARCH HIGH SCHOOL
Coconut Creek, FL12.2016
Skills
- Teamwork and Collaboration
- Ticket Time Monitoring
- Flexible Schedule
- Customer Service
- Food Preparation
- Opening and Closing Procedures
- Order Management
- Work Coordination
- Decision Making
- Employee Training
- Food Service
- Customer Relations
- Kitchen Operations
- Flexible and Adaptable
- Foodservice
- Table service
- Dining room assistance
- Table resetting
- Safe food handling
- Cleaning and sanitizing
- Kitchen support
- Team building
- Efficient movement
- Quick learner
Timeline
Sales Associate
Florida Renaissance Festival
03.2021 - 04.2023
FOOD RUNNER/Expeditor
TWO GEORGES RESTAURANT
10.2017 - Current
Kitchen Prep Cook
160 degrees American grill
03.2017 - 09.2017
Drywall Laborer
Tropic Builders
11.2016 - 01.2017
GED -
MONARCH HIGH SCHOOL