Jeffrey Baldwin

• Prepared and cooked menu items according to established recipes and quality standards.
• Maintained cleanliness and organization of grill station to ensure efficient workflow.
• Assisted in inventory management by tracking ingredient usage for timely reordering.
• Learned food safety protocols to ensure compliance with health regulations.
• Expressed loud and clear verbal communication to lead kitchen staff, production, servers and management to press for maximum efficiency
• Presented new methods to help management train new employees with 3 R's: Rhythm, Repetition, & Routine as a job task formula to keep new staff mentally engaged to tasks

*Part time grill cook for locally owned bar

*Provided quick and precise service for bar patrons, quick and efficient food delivery per menu specifics, using grill top and deep fryers

*Occasional bar back support, restocking alcohol servings, ice, and keg swap outs

*Maintained clean and sanitary kitchen, operating within safety standards

• Operated grill equipment to prepare high-quality menu items efficiently.
• Maintained cleanliness and organization of grilling station to ensure food safety standards.
• Assisted in any and all fields of kitchen support, including but not limited to prep and closing when labor was low
• Supported a recipe standard crafted and maintained by a family business, whose operation has exceeded six decades of success