Jeffrey Bazemore

Place supplies in the appropriate storage areas. Apply appropriate techniques required to assist nursing in positioning the surgical patient. Restock scrub sinks area, locker room areas for hats, shoe covers, etc.

• Maintained a clean and organized workspace, promoting safety and efficiency within the warehouse environment.
• Developed strong relationships with suppliers, fostering open communication channels for swift resolution of any supply chain issues.

• Prepared daily meals and specials, coordinated staff operations, and ensured cleanliness and safety. The ability to work well with other team members and communicate effectively.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.Weigh, measure and mix ingredients Prepare and cook foods according to recipes quality standards, presentation standards, and food preparation checklist.