Jeffrey Becker
Canyon,TX
Overview
12
12
years of professional experience
Work History
General Manager
Panhandle Restaurant Group
02.2016 - 06.2020
- Day to day general restaurant operations: i.e
- Staffing, scheduling, running shifts, end of day reports, end of month financial, payroll, AR tracking and deposits for caters, as well as various events
- Daily marketing and special events.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Developed and implemented strategies to increase sales and profitability.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Drove the successful execution of numerous large-scale events/promotions while closely managing costs/budgetary constraints associated with event planning/management activities.
Bartending Manager
Duke Tracy's
01.2012 - 12.2015
- Worked day shifts as general Maintenance and inventory and ordering of liquor and beer
- I also closed up including security of building and cash drop.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Developed and maintained relationships with customers and suppliers through account development.
- Reduced operational costs through comprehensive process improvement initiatives and resource management.
Restaurant Bar Manager
Red Robin
08.2008 - 08.2012
- Managed cash handling procedures including daily reconciliation reports, bank deposits, and accurate record-keeping practices for financial accountability.
- Established rapport with patrons through personalized service that consistently exceeded expectations resulting in repeat business.
- Enhanced guest experience with meticulous attention to detail in bar setup, presentation, and drink preparation.
- Improved customer satisfaction by implementing efficient bar operations and enhancing overall service quality.
- Coordinated with other departments within the restaurant to optimize workflow efficiency contributing to seamless service delivery.
- Processed in-house batching of syrups, tonics, tinctures, bitters and infusions.
- Boosted sales through strategic promotions, effective inventory management, and targeted marketing efforts.
- Increased sales Number% annually by creating and implementing marketing plans, menus, specials and promotions.
Education
High school diploma -
Tascosa High School
Amarillo, TX05.2002
Skills
- Restaurant Management
- Point of sale(set up)
- Payroll
- Restaurant Experience
- Management
- Food Safety
- Culinary Experience
- Recruiting
- Cooking
- Supervising Experience
- Catering
- Equipment repair (3 years)
- Purchasing
- Labor Cost Analysis
- Forecasting
- Maintenance equipment (4 years)
- Customer relationship management (10 years)
- Operations Management
- Retail Sales
- Microsoft Excel (3 years)
- Leadership
- Menu Planning
- Equipment repair (5 years)
- Time Management
- Multitasking Abilities
- 4 years computer
Timeline
General Manager
Panhandle Restaurant Group
02.2016 - 06.2020
Bartending Manager
Duke Tracy's
01.2012 - 12.2015
Restaurant Bar Manager
Red Robin
08.2008 - 08.2012
High school diploma -
Tascosa High School
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