Jeffrey Benson III

• Performed skilled plumbing, electrical, and HVAC work as needed for comprehensive home remodeling services.
• Demonstrated exceptional craftsmanship in custom carpentry work, resulting in increased client satisfaction ratings.
• Optimized material usage through careful planning, reducing overall project costs without compromising quality or aesthetics.
• Enhanced client satisfaction by efficiently completing home remodeling projects within budget and on time.
• Assisted homeowners with obtaining necessary permits for construction activities, streamlining the approval process.
• Reduced material waste by accurately estimating project requirements and closely monitoring inventory levels.
• Boosted property value, completing comprehensive kitchen and bathroom renovations.
• Maintained clean and organized work site, implementing efficient waste management practices to reduce environmental impact.
• Elevated outdoor living spaces, designing and constructing custom decks and patios that matched home's aesthetic.

Roofing

Flooring

Electrical

Machinery

Plumbing

Drywall

Carpenting

Insulation

Installing appliances, furnace, ac units, etc

• Established a reputation for delivering high-quality work consistently meeting or exceeding client expectations.
• Managed multiple simultaneous projects, ensuring timely completion without sacrificing quality or exceeding budgets.
• Completed projects on time and within budget through meticulous scheduling and coordination of resources.
• Managed large-scale construction projects within cost, quality and time constraints,
• Enhanced client satisfaction with exceptional attention to detail, clear communication, and consistent followthrough.
• Adhered to building codes and regulations in planning and construction phases for full project compliance.
• Conducted regular site inspections to ensure adherence to project specifications and building codes.
• Obtained construction permits and verified compliance with relevant regulations.

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Optimized food preparation processes, implementing time-saving techniques without compromising quality.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Reduced food waste with strategic menu planning and inventory control techniques.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.