Jeffrey Burgett
Lawton,MI
Summary
Experienced infantryman skilled in tactical vehicle operation, weapons maintenance, and communication systems. Committed to maintaining safety protocols and operational readiness, contributing to effective mission execution.
Overview
9
9
years of professional experience
Work History
Infantryman
Michigan Army National Guard
Wyoming, Michigan
03.2007 - 12.2015
- Operated military equipment during training exercises and missions.
- Trained new recruits on standard operating procedures and safety practices.
- Maintained communication equipment to ensure operational readiness at all times.
- Conducted training exercises to ensure proficiency in basic infantry skills.
- Maintained accountability of assigned personnel, weapons, equipment and supplies.
- Maintained rifles, machine guns, mortars and hand grenades, verifying weapon locations and supporting magazine operations.
- Assisted with the maintenance of weapons, equipment and vehicles.
- Operated various types of military vehicles including tanks, Humvees and armored personnel carriers.
- Provided security for convoys, installations and personnel in hostile areas.
- Monitored communications systems for orders, instructions and alerts.
- Monitored and authorized access to restricted areas by employees and visitors to guard against theft and incursion.
- Engaged in marksmanship training with various weapons systems to ensure accuracy and proficiency.
- Engaged in vehicle maintenance and operation for tactical mobility.
- Inspected and repaired systems to maximize performance.
Production Worker
Mann & Hummel
Kalamazoo, Michigan
03.2012 - 04.2015
- Operated machinery to assemble filtration products efficiently.
- Conducted quality checks to ensure product specifications met standards.
- Collaborated with team members to maintain smooth production flow.
- Followed safety protocols to maintain a safe work environment.
- Assisted in training new employees on equipment and processes.
- Maintained cleanliness and organization of workstations and tools.
- Participated in continuous improvement initiatives for production efficiency.
- Cleaned up work area at end of shift to maintain safe working environment.
- Communicated with team members regarding tasks assigned during shift.
- Followed safety protocols while operating machines and equipment.
- Reported any issues to supervisor immediately for resolution.
- Inspected product quality prior to packaging and shipment.
- Identified defective parts or components and removed them from production line.
- Assisted in setting up production lines for manufacturing processes.
- Moved items between machines, conveyors, and transport equipment to meet production needs.
- Attended regular training sessions to increase machine operating skills.
- Tracked production data such as number of items produced per hour, day, week.
Cook Operator
McDonalds
Paw Paw, Michigan
01.2009 - 03.2012
- Operated kitchen equipment to prepare food items efficiently.
- Maintained cleanliness and organization of food preparation areas.
- Collaborated with team members to ensure timely service during peak hours.
- Followed safety and sanitation guidelines for food handling and storage.
- Assisted in training new employees on kitchen procedures and operations.
- Monitored inventory levels and reported shortages to management promptly.
- Prepared menu items according to company recipes and standards consistently.
- Cooked large batches of food quickly without compromising taste or quality.
- Maintained organized workstations throughout shifts by discarding unused ingredients and cleaning surfaces.
- Assisted in training new staff members on proper safety procedures when handling food products.
- Estimated amounts of ingredients required for daily menus based on projected customer numbers.
- Followed all health regulations related to food storage and sanitation standards.
- Monitored food while it was cooking to ensure that it did not burn or stick to pans.
- Checked quality of ingredients before use and discarded any spoiled or expired items.
- Managed inventory levels by tracking usage patterns over time.
- Cleaned kitchen areas including counters, tables, grills, ovens, stoves, utensils, and equipment.
- Operated deep fryers, grills, ovens, broilers, or other kitchen equipment to prepare foods.
- Rotated stock items regularly to ensure freshness and minimized waste.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Set up work stations prior to opening to minimize prep time.
- Checked completed orders for correct quantity and quality.
- Sanitized workstation at end of shift to prevent foodborne illnesses.
- Washed and cut ingredients for quick meal assembly.
Education
High School Diploma -
Lawton High School
Lawton, MI06-2006
Skills
- Equipment operation
- Communication systems
- Tactical vehicle operation
- Weapons maintenance
- Safety protocols
- Quality assurance
Timeline
Production Worker
Mann & Hummel
03.2012 - 04.2015
Cook Operator
McDonalds
01.2009 - 03.2012
Infantryman
Michigan Army National Guard
03.2007 - 12.2015
High School Diploma -
Lawton High School