Jeffrey Buys

• Provided timely assistance to campers in need, resolving issues and maintaining positive relationships.
• Conducted regular site inspections, identifying potential hazards or areas needing improvement.
• Assisted in the training of new camp hosts, sharing best practices and practical advice for success in the role.
• Enforced campground rules consistently, promoting a harmonious atmosphere among guests.
• Served as an ambassador for the campground brand by exemplifying professionalism both on-site and offduty.

• Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
• Emptied waste paper and other trash from premises and moved to appropriate receptacles.
• Enhanced facility cleanliness by performing daily custodial tasks, including sweeping, mopping, and vacuuming.
• Promoted a healthy work atmosphere through the consistent sanitization of high-touch surfaces during the pandemic period.
• Maintained a safe working environment by adhering to safety protocols and using proper personal protective equipment.
• Emptied trash cans and recycling bins to keep building clean and free of germs.
• Replaced and refilled paper towel and toilet paper dispensers for users convenience.
• Kept building spaces premises clean inside and outside.
• Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
• Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.

Same as above!

Served as an ambassador for the campground brand by exemplifying professionalism both on-site and offduty.

• Utilized problem-solving skills to resolve guest conflicts diplomatically while maintaining professional boundaries.
• Provided timely assistance to campers in need, resolving issues and maintaining positive relationships.
• Implemented effective reservation management systems for streamlined check-in and check-out processes.
• Maintained a clean and organized campsite, ensuring a safe and enjoyable environment for all guests.
• Increased efficiency by streamlining administrative tasks such as record-keeping and reporting protocols.
• Managed inventory of supplies, ensuring adequate stock levels for daily operations and maintenance tasks.
• Conducted regular site inspections, identifying potential hazards or areas needing improvement.
• Enforced campground rules consistently, promoting a harmonious atmosphere among guests.

Same as above!

• Enforced campground rules consistently, promoting a harmonious atmosphere among guests.
• Managed inventory of supplies, ensuring adequate stock levels for daily operations and maintenance tasks.
• Implemented effective reservation management systems for streamlined check-in and check-out processes.
• Enhanced camper experience by providing exceptional customer service and addressing individual needs.
• Maintained a clean and organized campsite, ensuring a safe and enjoyable environment for all guests.
• Served as an ambassador for the campground brand by exemplifying professionalism both on-site and offduty.
• Provided timely assistance to campers in need, resolving issues and maintaining positive relationships.
• Conducted regular site inspections, identifying potential hazards or areas needing improvement.
• Monitored guests and enforced rules, maintaining safety for visitors and staff.

Same as above

Same as above !

• Promoted a positive learning environment with clear communication, patience, and encouragement throughout each lesson.
• Enhanced safety awareness among students through comprehensive instruction on equipment use and slope navigation.
• Maintained accurate records of student progress, attendance, and payments to ensure smooth administrative operations.
• Improved ski technique for students by tailoring personalized lesson plans and incorporating progress feedback.
• Detailed safety rules and procedures regarding activities to customers and guests.
• Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support.
• Assisted clients with developing strategies to manage stress and increase productivity.
• Provided guidance to clients in overcoming challenges and identifying opportunities.
• Facilitated group coaching sessions and provided individual coaching support.
• Ensured compliance with all resort rules regarding lift usage, gear checks, trail closures while upholding high safety standards.
• Evaluated student performance using various assessment tools for continuous improvement in their skiing abilities.

Sales &Service

Budget goals

Installation commercial kitchen equipment

Installation laundry injection systems

Installation pool &spa chemical injection systems

Installation water softeners

• Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
• Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
• Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
• Evaluated employee performance regularly providing guidance towards improvement as necessary.
• Managed inventory control, reducing food waste and optimizing budget allocation.
• Promoted teamwork among kitchen staff, fostering a positive work environment that encouraged creativity and collaboration.
• Oversaw the execution of daily prep tasks ensuring timely completion while maintaining ingredient freshness.
• Incorporated dietary restrictions into menu planning to accommodate diverse clientele needs.
• Organized special events and catering services, showcasing culinary expertise to a wider audience.
• Balanced labor costs by effectively scheduling kitchen staff according to business needs.
• Implemented effective safety protocols which resulted in a consistently clean and hazard-free kitchen environment.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
• Implemented food cost and waste reduction initiatives to save money.
• Coordinated with team members to prepare orders on time.
• Disciplined and dedicated to meeting high-quality standards.
• Set up and broke down kitchen for service.