Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet goals.
Overview
17
17
years of professional experience
Work History
Cook II ( Lead-Line Cook)
OHSU
08.2003 - 09.2020
Collaborated with other departments to establish smooth operations and encourage teamwork.
Collaborated with manager on performance-related issues and employee performance reviews.
Trained and monitored associates, applied best practices, and complied with safety procedures.
Followed daily production schedules.
Assisted in training new employees and implementing procedural changes.
Communicated information to keep personnel aware of incomplete tasks.
Provided and promoted solutions to eliminate reoccurring problems.
Education
No Degree - WORD, Excel, Outlook
SAIF Corporation
Portland, OR
Associate of Applied Science - Restaurant And Culinary Management
Clark College
Vancouver, WA
06.1986
Skills
Youth Sports Coach and Refereeing
Small Group Practices
Safety Awareness
Student Monitoring
Building Relationships
Effective Verbal and Written Communication
Group Leadership
Team Training
Program Leadership
Timeline
Cook II ( Lead-Line Cook)
OHSU
08.2003 - 09.2020
No Degree - WORD, Excel, Outlook
SAIF Corporation
Associate of Applied Science - Restaurant And Culinary Management