Hi, I’m
Jeffrey Dalkas
Hubbardston,MA
Summary
Dynamic professional with a proven track record at Wormtown Brewery, enhancing production efficiency and wine quality through meticulous cellar management and sensory analysis. Skilled in equipment maintenance and fostering team collaboration, I excel in fast-paced environments, demonstrating exceptional problem-solving abilities and interpersonal communication. Achieved significant quality improvements and operational efficiencies in the brewing industry.
Overview
10
years of professional experience
Work History
Wormtown Brewery
Cellarman/Assistant Brewer
05.2023 - 06.2024
Job overview
- Enhanced production efficiency by streamlining cellar operations and implementing standard operating procedures.
- Increased overall wine quality by closely monitoring fermentation processes and conducting regular tastings.
- Operated forklifts, pallet jacks, and other necessary equipment to transport barrels and materials within the cellar.
- Conducted detailed sensory evaluations on beers throughout the aging process to detect any inconsistencies or potential issues before bottling.
- Ensured accurate inventory management by regularly updating cellar records and tracking wine movements.
- Safeguarded product quality through strict adherence to established safety protocols when handling chemicals or additives used in vinification.
- Reduced spoilage rates with proactive barrel maintenance and diligent sanitation practices.
- Contributed to the development of new wine blends through meticulous experimentation and tastetesting.
- Supported marketing efforts by contributing to the development of tasting notes and promotional materials, showcasing each wine''s unique characteristics.
Stetson School
Facility Maintenance Manager
04.2021 - 04.2023
Job overview
- Coordinated with vendors to obtain cost-effective solutions, negotiating contracts for maintenance services and supplies.
- Scheduled routine maintenance and repair of facility equipment.
- Monitored inventory and ordered supplies while adhering to maintenance budget restrictions.
- Evaluated facilities to determine if company maintenance protocols complied with mass health and safety regulations.
- Managed staff of 3, created work schedules, distributed assignments, and supervised day-to-day operations.
- Inspected facility and assessed itscondition and hvac systems for functionality and safety.
- Developed a strong preventive maintenance culture by educating staff on proper procedures, scheduling routine inspections and addressing issues proactively.
- Oversaw contractor relationships during site improvements or expansions by managing bid processes, contract negotiations and ensuring the successful completion of projects.
- Fostered a team-oriented environment among staff members, providing ongoing training opportunities for skill development and growth.
- Established a proactive approach to asset management, extending equipment lifespan through timely repairs and upgrades.
- Enhanced safety standards, conducting thorough facility audits and addressing potential hazards promptly.
Wachusett Brewery
Cellarman/Assistant Brewer
04.2017 - 03.2023
Job overview
- Completed frequent inspections to identify and resolve problems affecting performance.
- Helped managers make accurate decisions by tracking deviations from production targets with daily logs.
- Took samples every to compare quality with specifications.
- Read temperature, flow, and other meters and documented information.
- Washed production lines and storage containers to maintain clean and efficient work areas.
- Assigned daily work tasks and set weekly schedules.
- Brewed beers in facility producing in excess of 80000 barrels per year.
- Checked specific gravity and pH of batches.
- Adhered to good manufacturing practices and standard operating procedures.
- Strengthened team cohesion through active participation in staff meetings and brainstorming sessions focused on process improvements.
- Assisted in recipe development, resulting in the creation of popular seasonal brews.
- Increased production efficiency by maintaining a clean and organized brewing environment.
- Streamlined brewing schedules by coordinating production timelines for multiple batches simultaneously.
- Optimized workflow by assisting with equipment setup, maintenance, and repairs as needed.
- Collaborated with head brewer to develop new recipes and improve existing products based on customer feedback.
- Enhanced beer quality by monitoring fermentation processes and conducting regular taste tests.
- Ensured consistent product quality by carefully following standard operating procedures during all stages of brewing.
Wachusett Village Inn
Facility Maintenance Manager
09.2014 - 09.2017
Job overview
- Coordinated with vendors to obtain cost-effective solutions, negotiating contracts for maintenance services and supplies.
- Scheduled routine maintenance and repair of facility equipment.
- Monitored inventory and ordered supplies while adhering to maintenance budget restrictions.
- Evaluated facilities to determine if company maintenance protocols complied with mass health and safety regulations.
- Managed staff of 4, created work schedules, distributed assignments, and supervised day-to-day operations.
- Inspected facility and assessed its condition and hvac and kitchen systems for functionality and safety.
- Enhanced safety standards, conducting thorough facility audits and addressing potential hazards promptly.
- Inspected facility and assessed its guilty of buildings and rooms and pool systems for functionality and safety.
- Established a proactive approach to asset management, extending equipment lifespan through timely repairs and upgrades.
Education
Easthampton High SchoolEasthampton, MA
High School Diploma
05-1987
University Overview
- Honor Roll and cullinary arts studies
Skills
- Cellar management
- Safety awareness
- Cleaning protocols
- Sanitation procedures
- Order fulfillment
- Sensory analysis
- Temperature monitoring
- Beer tasting
- Equipment cleaning and sterilization
- Tank sterilization
- Sampling
- Technical documentation
- Quality control analysis
- Log updating
- Product sampling
- Problem-solving aptitude
- Equipment inspection
- Professional demeanor
- Production logging
- Tank filling experience
- Equipment maintenance
- Troubleshooting
- Technical understanding
- Mathematical proficiency
- Process documentation
- Precision measurement
- Written communication
- Adaptability
- Time management abilities
- Physical stamina
- Quality control
- Data recording
- Interpersonal communication
- Professionalism
- Production background
- Sample testing
- Safety
- Goal setting
- Self motivation
- Vessel washing
- Task prioritization
- Production monitoring
- Forklift operation
- Visual inspection
- Documentation skills
- Equipment cleaning
- Safety compliance
- Production experience
- Decision-making
- Adaptability and flexibility
- Effective communication
- Active listening
- Critical thinking
- Machine operation
- Reliability
- Multitasking Abilities
- Multitasking
- Problem-solving abilities
- Machine set up
- Attention to detail
- Time management
- Problem-solving
- Teamwork
- Temperature control
- Safety regulations
- Chemical handling
- Teamwork and collaboration
Timeline
Cellarman/Assistant Brewer
Wormtown Brewery
05.2023 - 06.2024
Facility Maintenance Manager
Stetson School
04.2021 - 04.2023
Cellarman/Assistant Brewer
Wachusett Brewery
04.2017 - 03.2023
Facility Maintenance Manager
Wachusett Village Inn
09.2014 - 09.2017
Easthampton High School
High School Diploma
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