Dynamic and dependable food server with extensive experience at MGM Resorts International, recognized for enhancing customer satisfaction through effective multitasking and strong food safety practices. A fast learner with a can-do attitude, consistently meeting goals while providing exceptional service in high-pressure environments.
Certified trainer in food service and health regulations in the restaurant industry. Head server in two different venues on the Las Vegas strip at the Monte Carlo. State endorsed in math and reading. Have been awarded employee of the month at Ikea, Monte Carlo and Outback Steakhouse.