JEFFREY DEMOTTA

• Greet guests.
• Provide information and direction to guests involving the event.
• Access point for approved guests and employees.

• Prepares, bakes, and packages product for retail.
• Operated ovens, proofers, sheeters, rounders, scales and mixers for bakery.
• Monitored on-hand items to proactively replace low stock and keep product levels within optimal tolerances to meet expected demands.

I started as an associate in kitchen appliances and worked my way up through numerous supervisor and management positions learning all aspects of the warehouse.

• Educated team members on how to safely handle products, use equipment and keep accurate records in accordance with food safety guidelines.
• Increased margins 4% by effectively introducing new products and controlling inventory.
• Increased sales in every department I worked through customer service and vender communications
• Generated repeat business through development of devoted customer service to loyal clients.

• Responsible for the production and quality of food for banquet events, and also cooked on hotline whenever needed.
• Manage food delivery for 200+ guests for special events such as weddings, wine dinners, anniversaries, birthdays etc.
• Controlling food cost for banquets.
• Assist executive chef with ordering and receiving of product.
• Developing positive relationships with members and guests.
• Keeping a clean, organized,and positive work environment.
• Was employee of the month

• Assisted driver with loading and delivery of orders in compliance with handling and time regulations while keeping a clean and organized work space,
• Verified sales orders before loading and unloading merchandise.
• Selected the most efficient routes in compliance with delivery instructions and fuel policies. .
• Obtained signatures needed to complete and process all paperwork in a timely manner.
• Reported any errors found on delivery documents to supervisor.

• Responsible for assisting the chef in maintaining food production and quality while keeping a clean and organized kitchen.
• Overseeing kitchen activities when the chef is not present.
• Consistently had positive reviews from guests and employers.
• Established memorable relationships with regulars and neighbors to where they would ask if I was working when they made reservations.
• Ordering and receiving of product.
• Helping chef control food and labor cost.
• Inventory of product.
• Training and growth of new employee's.
• Was employee of the month

• Worked my way up from dishwasher to lead cook learning every position and most aspects of the kitchen.
• Duties included Overseeing hotline during service.
• Prep and production of product -Help keep a clean and organized kitchen -Training and development of new employees.
• Ordering and receiving of product.
• Assist manager with inventory and invoices.
• Was named employee of the year, and employee of the month on more than one occasion