With over 40 years in restaurant operations and a background in mechanical maintenance, I bring a unique blend of hard and soft skills to the table. At Subs N More, I elevated food safety and customer satisfaction through meticulous preparation and service. My expertise spans cooking, customer service, and equipment repair, underscored by a serve-safe certification and an A.M.F. automatic pinsetter certification.
Serve safe certification of safe preparation and good handlings.