Jeffrey Erwin
Dubs High on the Hog Bbq and Grill
Calhoun ,GA
2017
years of professional experience
Results-driven professional with extensive experience in project management and quality control within the construction and restaurant industries. Expertise in managing timelines, overseeing subcontractors, and ensuring compliance with safety standards.
Work History
Builder/Contractor
- Constructed residential and commercial structures using various building materials and techniques.
- Collaborated with clients to design custom layouts that met their specific needs and preferences.
- Managed project timelines and budgets to ensure timely completion of construction tasks.
- Oversaw subcontractors, ensuring quality workmanship and adherence to safety protocols.
- Implemented efficient workflow processes to enhance productivity on-site.
- Conducted regular inspections of work progress, addressing issues proactively to maintain standards.
- Trained new workers in safety practices and construction methods to promote a skilled workforce.
- Worked closely with owners throughout process to keep projects in line with individual visions.
- Maintained professional relationships with clients throughout the duration of each project, keeping them informed on progress updates and addressing any concerns as needed.
- Solved complex construction issues promptly with creative problem-solving abilities, preventing costly delays or compromises in quality.
- Used personal expertise and craftsmanship to complete residential and commercial renovations.
Restaurant Owner
9 Years 9 Months- Developed and implemented operational procedures to enhance service efficiency.
- Trained and mentored staff to improve customer service standards.
- Managed inventory control systems to minimize waste and optimize supply chain.
- Oversaw daily kitchen operations ensuring food quality and safety compliance.
- Designed promotional strategies to increase customer engagement and sales revenue.
- Analyzed customer feedback to refine menu offerings and enhance dining experience.
- Established relationships with suppliers to negotiate pricing and ensure product quality.
- Managed payroll, daily deposits, and cost controls.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
- Recruited, hired, and trained talented staff to fill vacancies.
- Streamlined back-of-house processes for improved kitchen efficiency, resulting in faster order preparation times without compromising quality standards.
- Established strong vendor relationships for the consistent sourcing of fresh ingredients at competitive prices.
- Effectively managed payroll responsibilities while adhering to budgetary constraints, promoting cost-effective staffing practices across all shifts.
- Implemented effective inventory management systems to minimize waste and control food costs.
- Managed financial operations for streamlined efficiency, reducing overall expenses and maximizing profits.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Negotiated favorable lease terms with property owners, securing prime location spots at reduced rental rates.
- Coordinated catering events that showcased the restaurant''s culinary talents while generating additional revenue streams through off-site services.
- Launched successful promotional campaigns to boost visibility in the local community, increasing brand awareness among potential customers.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Oversaw food preparation and monitored safety protocols.
- Motivated staff to perform at peak efficiency and quality.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Education
- Accounting
High School Diploma
Skills
Problem-solving
Attention to detail
Following instructions
Frame and component building
Project management
Framing techniques
Quality control
Work site preparation
Construction supervision
Construction management
Estimation skills
Blueprint reading
Subcontractor oversight
Construction estimating
Client relations
Permit coordination
Planning and scheduling
Timeline
Restaurant Owner
Dubs High on the Hog Bbq and Grill
01.2007 - 10.2016Read More
Builder/Contractor
Self-employeed
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Dalton Junior College
from Accounting
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Gordon Central High
High School Diploma
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