Professional cook. Experienced in scratch cooking. Saute' , grilling and baking experience as well as able to maintain kitchen inventory and kitchen up keep.
Lead cook for catering company servicing pharmaceutical reps in local area. Duties include opening kitchen at 6am (week days ) and completing designated order list, cooking items for 11am pick up for delivery to doctors office in local area. clean and sanitize kitchen then lock up for the day.
Serve Safe Food Handlers Certificate
Serve Safe Food Handlers Certificate