Jeffrey Goldsberry
Bremerton,WA
Summary
Reliable and dependable comfortable handling physically demanding tasks across long shifts and through problematic weather conditions. Proven resourcefulness and handling of difficult labor projects. Juggles multiple tasks to keep assignment timelines on schedule. Established a reputation for punctuality and dedicated work ethic.
Overview
32
32
years of professional experience
Work History
Shipyard Laborer
Sound Resource Group
Bremerton, WA
02.2020 - 01.2021
- Lifted objects weighing up to 50 pounds without assistance when necessary.
- Loaded and unloaded materials onto or from pallets, trucks, or other vehicles using a forklift.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Maintained clean, safe working environment by removing debris from job site prior to shift completion.
- Scheduled staff shifts and managed payroll records for hourly employees.
Food Service Director
Summit Foodservice
Port Orchard, WA
01.2016 - 01.2020
- Maintained accurate records of sales, labor costs, food costs, and waste management data.
- Scheduled staff shifts and managed payroll records for hourly employees.
- Organized training sessions for staff members on food safety regulations.
- Monitored inventory levels to ensure that adequate supplies were available at all times.
- Supervised the daily operations of the kitchen, cafeteria, and catering services.
- Directed daily operations of food service department, ensuring compliance with health and safety standards.
Baker
New Leaf Corporation
Oak Harbor, WA
10.2008 - 12.2015
- Operated ovens and other equipment to bake products according to established recipes.
- Adhered to company policies regarding storage, handling, and preparation of food items.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Followed food safety guidelines while preparing all food items.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Ensured that all health regulations were followed at all times while working in the kitchen.
Culinary Specialist
United States Navy, USN
Oak Harbor, WA
10.1988 - 10.2008
- Assisted in training new employees on proper cooking methods and food safety practices.
- Maintained budget by monitoring inventory and purchases to reduce spending.
- Checked stock deliveries for safety, quality and quantity.
- Supervised staff members responsible for cleaning services and other duties related to building management.
- Oversaw daily operations of the building to ensure smooth functioning of all activities within it.
- Trained and developed staff on proper receiving, processing and stocking procedures.
- Received, checked-in and stocked merchandise throughout facility, helped maintain store inventory levels and assisted with orderliness and cleanliness of sales floor and stock room.
Education
Bachelor of Science - Bachelor of Science in Management
University of Phoenix
Phoenix, AZ05-2016
Associate of Arts - Hospitality And Tourism
University of Phoenix
Phoenix, AZ08-2014
High School Diploma -
Duncan High School
Duncan, OK05-1984
Skills
- Attention to Detail
- Willingness to learn
- Kitchen Organization
- Inspecting deliveries
- Supply Ordering
- Inventory Management
- Adaptability and Flexibility
- Organizational Skills
References
References available upon request.
Timeline
Shipyard Laborer
Sound Resource Group
02.2020 - 01.2021
Food Service Director
Summit Foodservice
01.2016 - 01.2020
Baker
New Leaf Corporation
10.2008 - 12.2015
Culinary Specialist
United States Navy, USN
10.1988 - 10.2008
Bachelor of Science - Bachelor of Science in Management
University of Phoenix
Associate of Arts - Hospitality And Tourism
University of Phoenix
High School Diploma -
Duncan High School