Jeffrey Hadous

· Oversaw daily operations of the Play Sports Bar & Grill within the Hard Rock Casino & Hotel, ensuring seamless coordination between front-of-house, back-of-house, and beverage service.

· Managed and trained a diverse team of culinary, bar, and service staff to deliver consistent, high-quality guest experiences aligned with Hard Rock brand standards.

· Developed and executed food and beverage strategies to drive revenue, improve cost control, and enhance profitability across all service areas.

· Played a key role in vendor negotiations, inventory management, and quality control to uphold operational efficiency and guest satisfaction

·Led kitchen operations at a busy beachfront restaurant

·Created and updated seasonal and daily menus

·Trained and supervised kitchen staff and line cooks

·Managed inventory, ordering, and food cost control

·Maintained quality, cleanliness, and food safety standards

·Ensured timely service in a high-volume, fast-paced setting

· Owned and operated a successful café serving local professionals and regulars

· Managed all aspects of daily operations, staffing, and customer service

· Handled budgeting, payroll, inventory, and vendor negotiations

· Designed menus and specials to drive repeat business

· Built a loyal customer base through community engagement and consistent quality

· Maintained profitability and smooth operations for over a decade