Jeffrey Herrera

• Improved leadership skills by conducting training sessions and mentoring junior personnel.
• Delivered comprehensive briefings to senior leadership on department progress, challenges faced, and proposed solutions.
• Spearheaded process improvements that increased efficiency while maintaining strict adherence to regulations and guidelines.
• Led critical missions successfully through thorough planning and execution strategies.
• Coordinated reservations conferences and manages common resource funds.
• Led more than 500 Sailors throughout 14 high-profile events with more than 4000 flag and executive visitors.
• Oversaw annual budget of $150,000 in equipments and consumables for ORF events.

• Cultivated a positive work culture that fostered teamwork and increased job satisfaction among crew members.
• Trained, managed, and mentored 20 junior Sailors and 5 junior officers in the day to day operations of the Administrative division and the Food Service division.
• Provided 153,300 five-star meals while maintaining financial records valued at $45,000 monthly.
• Organized and managed 4 high-profile receptions with a budget of $120,000 serving over 3000 visitors and over 250 foreign and local dignitaries.

* Planned, managed, and executed 16 receptions with an ORF budget of $250,000.

* Prepared documentations to communicate with vendors and contractors.

• Conducted 43 monthly, quarterly, and annual reviews and completed 4 audits to sustain a 100% accuracy during annual inspection.
• Maintained financial records valued at $2,000 daily.
• Led 6 Sailors in daily flag mess operations, managed 507 meals and VIP meetings in support of 1, 450 official visitors.
• Worked side by side with Protocol officers in support of the Commander's guidance and intent.