Jeffrey Hornick

Examining buildings across a large military base for any defects such as leaking roofs, sticking doors, heating and cooling problems, plumbing and electrical issues, etc.

Painting offices as necessary.

Replacing lightbulbs that have burnt out, unclogging toilets and light carpentry work.

Reporting major concerns to Department of Public Works, then keeping staff at various buildings informed as to the progress of maintenance needs and concerns.

Collecting recyclable materials such as plastic, aluminum, paper, and ensuring they are properly disposed of, including shredding paper per military standards, and disposing of hazardous materials such as fluorescent lights in an environmentally sound manner.

Inspecting fire extinguishers as a licensed fire marshal.

Occasionally filling in as lead in the absence of the actual lead.

Assisted grounds team to maintain and beautify facilities across a large military base using a tractor with pull-behind mower deck, zero-turn lawn mowers, riding lawn mowers, push-mowers, string trimmers, and leaf blowers.

Policed the grounds for litter and debris.

Operated trucks with trailers to transport crew and equipment to job sites, working with ground guides to prevent accidental collisions when necessary.

Kept drains and walkways clear from clogging or debris.

Assisted Facility team with building checks as necessary.

• Opened cartons and priced items accurately, maintaining store shelves fully stocked according to tag allocations.
• Completed required training programs, staying up-to-date on industry trends and best practices for perishable goods management.
• Enhanced customer satisfaction by providing exceptional service and product knowledge in the perishable department.
• Ensure smooth coordination between back-end staff responsible receiving fresh produce front-end team members engaged stocking shelves serving customers efficiently.
• Assisted customers with special orders and product recommendations, resulting in increased sales and repeat business.
• Communicated with vendors to ensure timely deliveries and resolve any discrepancies or damages in shipments.
• Collaborated with team members to improve department efficiency and achieve storewide goals.
• Rotated perishable merchandise to facilitate quick product searches.
• Create eye-catching visual merchandise displays strategically placed within store premises attract footfall drive impulse purchases among shoppers browsing aisle sections.
• Assist store manager regularly monitor inventory levels closely identify slow-moving items initiate necessary measures clear stocks quickly avoid spoilage.
• Increased overall department productivity by cross-training employees in various tasks such as stocking, ordering, and price maintenance.
• Maintained a clean and organized department, ensuring compliance with food safety regulations.
• Provided excellent customer service through engagement and understanding of individual needs or preferences in perishables selection.
• Oversaw accurate and timely receipt of perishable products.
• Organized storage areas to maximize capacity, minimize product handling and satisfy temperature requirements.
• Implemented computerized inventory tracking system, completed departmental documentation and kept precise records to meet customer needs.
• Designed and delivered training for perishable department associates in required skills and areas of job responsibilities.
• Coordinated product rotation according to expiration date and quality parameters.
• Engaged in friendly conversation with customer to better uncover individual needs.
• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Monitored customers for signs of security concerns and escalated issues to management.

• Collaborated with team members to maintain a clean, organized, and safe work environment in the stockroom.
• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Assisted colleagues in other departments when needed to ensure cohesive store operations across all teams.
• Maintained effective team member communication.
• Anticipated high-demand periods by proactively maintaining adequate stock levels for popular items.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Facilitated efficient restocking processes during peak hours to minimize out-of-stock occurrences on the sales floor.
• Expedited incoming shipments by unloading trucks, verifying contents against invoices, and promptly stocking merchandise on shelves.
• Boosted customer satisfaction by assisting with product inquiries, locating items, and providing relevant information.
• Assisted customers by finding items quickly to boost store satisfaction rates.
• Performed light housekeeping and cleaning by discarding trash and cardboard and sweeping and mopping floors.
• Managed inventory storage in clean and organized fashion.
• Answered customer questions and provided detailed product information.
• Greeted customers and directed to requested products.
• Optimized space utilization in the stockroom through strategic placement of products based on sales data and trends.
• Provided exceptional customer service while working the sales floor when necessary; addressing inquiries, locating items, and processing transactions.
• Reduced shrinkage rates with vigilant monitoring of stock levels and timely reporting of discrepancies.
• Supported visual merchandising initiatives by assembling promotional displays according to guidelines set forth by management.
• Unloaded, sorted and stocked merchandise according to store layout and product placement.
• Performed inventory control, such as counting, and stocking merchandise.
• Stocked designated items on shelves, end caps and displays.
• Updated pricing by changing labels and signage for short-term promotions and final clearances.
• Disposed of damaged or defective items or coordinated returns to vendors for covered items.
• Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
• Transported merchandise to sales floor and replenished out-of-stock and low-stock items.
• Kept work areas neat, clean and free from debris.

• Packaged meat products securely using appropriate wrapping materials to ensure freshness during transport home from store by customers.
• Wrapped, weighed and filled product with efficiency to manage high volume of customers.
• Followed proper safety, handling, and cross-contamination procedures.
• Maintained a clean and organized meat department workspace, ensuring product quality and safety for consumers.
• Adhered to strict food safety guidelines when handling raw products, protecting both consumer health and company reputation.
• Enhanced customer satisfaction by providing exceptional service and assistance in the meat department.
• Restocked products based on available inventories and customer demands.
• Utilized sharp knives and other cutting tools safely while maintaining a clean work area for optimal productivity.
• Consulted with customers to discuss available meats, different cuts and quality options.
• Developed a comprehensive understanding of various cuts of meat, enabling accurate recommendations to customers based on their preferences.
• Ensured compliance with all relevant regulations related to meat handling and storage, reducing the risk of potential violations.
• Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
• Cut meats to customer specifications and answered questions about specialty products.
• Assisted customers with special requests and orders, leading to increased sales and repeat business.
• Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
• Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
• Gained knowledge of different meats to answer customer questions and suggest best cuts for various dishes.
• Assisted customers with special requests to meet needs and make shopping experiences more pleasant.