Jeffrey Judd
Pleasant Grove,UT
Summary
Culinary professional with over 15 years of experience in food preparation and kitchen management in various environments, including food trucks and restaurants. Expertise in staff training, inventory management, and customer service enhancement. Achievements include driving profitable operations and executing successful promotional events. Strong commitment to food safety and quality standards in high-pressure settings.
Overview
18
18
years of professional experience
Work History
Nesting Performance Specialist
Vivint
Lindon, Utah
03.2022 - Current
- Developed and delivered training materials for various specialist levels.
- Facilitated new hire classes, ensuring a smooth transition to phone operations.
- Participated in cross-departmental meetings to drive project completion.
- Trained interns and promoted representatives in the new hire process.
Line Cook/Prep Cook
Willow Creek Country Club
Sandy, Utah
09.2019 - 05.2021
- Prepared high-quality meals according to various specifications in a fast-paced environment.
- Checked ingredient quality daily to ensure freshness and compliance.
- Completed daily and weekly cleaning tasks to maintain kitchen hygiene standards.
Line Cook/Prep Cook/Pizza Maker/Deli Cook
Bon Appetit Management
Salt Lake City, Utah
04.2018 - 09.2019
- Prepared, cooked, and distributed meals across seven cafes.
- Assisted in opening and training operations for new cafes.
- Supported Head Chefs in employee training, management, and menu development.
- Contributed to preparation for catering events accommodating up to 3,000 attendees.
Shift Manager/Cashier/Cook/Beer Tender/Head Dishwasher
Real Smoked BBQ Inc.
Santa Cruz, CA
06.2015 - 09.2017
- Managed shifts across various restaurant positions, ensuring operational efficiency.
- Conducted weekly inventory assessments for all products to maintain stock accuracy.
- Delivered exceptional customer service while mentoring and coaching employees.
- Assisted General Manager with ordering, hiring, scheduling, and compiling sales reports.
- Researched and curated beer selections for 27 taps, adapting offerings as needed.
- Collaborated with breweries to organize special beer events, enhancing customer engagement.
- Directed and coordinated bands for nightly performances to create a vibrant atmosphere.
General Manager/Assistant Manager/Shift Leader/Tea
Jamba Juice
Santa Cruz, California
02.2008 - 12.2013
- Oversaw service operations, inventory management, staffing, and sales reporting.
- Coordinated fundraisers with local community organizations to enhance outreach.
- Emphasized customer service excellence while coaching employees.
- Collaborated with vendors to ensure timely delivery of quality products.
Education
High school diploma -
San Lorenzo Valley High School
Felton, CA06.2008
Skills
- Food safety and preparation
- Kitchen management
- Staff training and development
- Menu planning and culinary skills
- Food production and cleaning
- Inventory control and merchandising
- Restaurant and catering experience
- Banquet management
- Project coordination
- Microsoft 365
Timeline
Nesting Performance Specialist
Vivint
03.2022 - Current
Line Cook/Prep Cook
Willow Creek Country Club
09.2019 - 05.2021
Line Cook/Prep Cook/Pizza Maker/Deli Cook
Bon Appetit Management
04.2018 - 09.2019
Shift Manager/Cashier/Cook/Beer Tender/Head Dishwasher
Real Smoked BBQ Inc.
06.2015 - 09.2017
General Manager/Assistant Manager/Shift Leader/Tea
Jamba Juice
02.2008 - 12.2013
High school diploma -
San Lorenzo Valley High School
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