Overview
Work History
Education
Skills
Timeline
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Jeffrey langford

dorris

Overview

28
28
years of professional experience

Work History

Head Butcher

Prather Ranch Meat
09.2008 - 02.2025


  • Implemented ongoing training programs for butchers to stay current on industry trends and best practices in meat processing techniques.
  • Fostered an inclusive work environment that encouraged collaboration among staff members from diverse backgrounds.
  • Generated repeat business by building rapport with customers through personalized service and attention to detail.
  • Provided exceptional service to customers, answering questions, offering recommendations, and fulfilling special orders.

Meat Cutter

Sherms Thunderbird
03.1997 - 08.2008
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Continuously sharpened knives and maintained equipment for optimal cutting performance.

Education

Associate of Arts - American History

College of The Siskiyous
Weed, CA
05-1983

Skills

    Non cdl truck deliveries from ranch to Klamath, Redding ,Mt Shasta, Dunsmuir, Montague

Timeline

Head Butcher

Prather Ranch Meat
09.2008 - 02.2025

Meat Cutter

Sherms Thunderbird
03.1997 - 08.2008

Associate of Arts - American History

College of The Siskiyous

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Jeffrey langford