Jeffrey langford
dorris
Overview
28
28
years of professional experience
Work History
Head Butcher
Prather Ranch Meat
2008.09 - 2025.02
- Implemented ongoing training programs for butchers to stay current on industry trends and best practices in meat processing techniques.
- Fostered an inclusive work environment that encouraged collaboration among staff members from diverse backgrounds.
- Generated repeat business by building rapport with customers through personalized service and attention to detail.
- Provided exceptional service to customers, answering questions, offering recommendations, and fulfilling special orders.
Meat Cutter
Sherms Thunderbird
1997.03 - 2008.08
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Adhere to safety and cleanliness standards and maintained equipment.
- Continuously sharpened knives and maintained equipment for optimal cutting performance.
Education
Associate of Arts - American History
College of The Siskiyous
Weed, CA1983-05
Skills
Non cdl truck deliveries from ranch to Klamath, Redding ,Mt Shasta, Dunsmuir, Montague
Timeline
Head Butcher
Prather Ranch Meat
2008.09 - 2025.02
Meat Cutter
Sherms Thunderbird
1997.03 - 2008.08
Associate of Arts - American History
College of The Siskiyous