Jeffrey Martin
Blue Ridge
Summary
Culinary professional specializing in dietary management and team leadership. Expertise in monitoring purchasing, staffing, production, and inventory to optimize food and labor costs. Committed to upholding federal, state, and local food sanitation and safety standards.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Executive Chef
The Cottages at Chapel Creek
Frisco
06.2017 - Current
- Prepared meals and snacks for residents, accommodating special dietary needs and restrictions.
- Managed kitchen and serving staff, ensuring compliance with food safety standards.
- Conducted training on food safety, presentation, equipment handling, and dietary requirements.
- Maintained inventory of kitchen supplies, including food and non-food items, to ensure availability.
- Followed state guidelines for nutritional needs when preparing meals.
Sous Chef/Weekend Supervisor
The Cottages at Chandler Creek
Round Rock
09.2017 - 05.2018
- Prepared meals and snacks for residents, adhering to specific dietary restrictions.
- Managed staff education on food safety, presentation, and dietary needs.
- Delegated tasks effectively to cooks and servers to ensure smooth operations.
- Complied with state guidelines regarding nutritional quantities for diverse diets.
- Developed expertise in managing special diets, including diabetic and heart-healthy options.
Assistant Kitchen Manager
Noble Sandwich Co.
Austin
05.2017 - 05.2018
- Check the quality of raw or cooked food products to ensure that standards are met.
- Brine, cure, butcher, cook and smoke a variety of meats such as; duck, beef, pork, chicken.
- Prepare salad dressings, condiments, and other sauces according to the recipe.
- Coordinated the preparation and execution of large catering orders
- Write production schedules for other employees to follow to ensure efficient service.
- Write employee weekly schedules.
- Monitor sanitation practices to ensure standards are met.
- Supervise and delegate tasks to cooks and employees.
- Maintain food inventory and place order accordingly
Line Cook
Juliet Ristorante
Austin
10.2015 - 05.2017
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Cook orders as they appear on tickets, taking into account any dietary restrictions.
- Prepare station for service including; making sauces, cutting vegetables, portioning proteins and cooking starches according to the recipe.
- Expediter during weekend shifts, coordinating with multiple stations to put food up at the same time.
- Team leader for large catering and special orders.
Cook
Zoe's Kitchen
Round Rock
08.2014 - 09.2015
- Cooked food according to customer preferences.
- Prepare food according to the recipe, finishing tasks in a timely manner.
- Complete prep list including; cutting vegetables, making soups, spreads, and salad dressings.
Education
Certifed Dietary Manager -
University OF North Dakota
04.2024
Certificate -
Auguste Escoffiier School of Culinary Arts
Austin, Texas09.2015
High School Diploma -
Wakeland High School
Frisco, Texas05.2010
Skills
- Detail Oriented
- Time management
- Food safety
- Food service safety training
- Dependable
- Fast-learner
Credentials And Licenses
- ServSafe Manager certified, 08/01/24, 08/01/29
- Certified Dietary Manager, 04/01/24, 04/01/27
Certification
- Certified Dietary Manager April, 2024
- ServSafe Manager Certification 2024-2029
Timeline
Sous Chef/Weekend Supervisor
The Cottages at Chandler Creek
09.2017 - 05.2018
Executive Chef
The Cottages at Chapel Creek
06.2017 - Current
Assistant Kitchen Manager
Noble Sandwich Co.
05.2017 - 05.2018
Line Cook
Juliet Ristorante
10.2015 - 05.2017
Cook
Zoe's Kitchen
08.2014 - 09.2015
Certifed Dietary Manager -
University OF North Dakota
Certificate -
Auguste Escoffiier School of Culinary Arts
High School Diploma -
Wakeland High School
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