Jeffrey McGraw
Palm Coast,FL
Summary
Dynamic professional with a strong work ethic and self-motivation, previously at The Blue Heron Restaurant. Expert in menu development and food safety compliance, enhancing customer satisfaction. Proven ability to streamline operations and train staff, fostering a collaborative environment while ensuring adherence to health and safety regulations.
Professional driver prepared to deliver high standards and results. Extensive experience in transporting goods safely and efficiently. Known for strong teamwork, adaptability, and focus on meeting delivery schedules. Skilled in vehicle maintenance and compliance with safety regulations.
Overview
12
12
years of professional experience
Work History
Truck Driver
Barr Nunn
Granger, IA
05.2019 - 01.2026
- Delivered freight across regional routes, ensuring timely and safe transport of goods.
- Conducted pre-trip inspections, maintaining compliance with safety regulations and vehicle standards.
- Navigated diverse road conditions while optimizing delivery schedules for efficiency.
- Collaborated with dispatch teams to coordinate pickup and delivery schedules effectively.
Executive Kitchen Manager
The Blue Heron Restaurant
Flagler Beach, FL
04.2014 - 05.2019
- Oversaw daily kitchen operations, ensuring compliance with health and safety standards.
- Developed and implemented new menu items, enhancing customer satisfaction and dining experience.
- Streamlined inventory management processes, reducing waste and optimizing supply chain efficiency.
- Trained and mentored kitchen staff, fostering a collaborative team environment and improving skill levels.
- Due to covid The restaurant closed, and many others around the area had closed or was not fully operational.
Education
Associate of Arts - Culinary Arts/Kitchen Management/Restaurant Bus
Auguste Escoffier School of Culinary Arts
Boulder, CO04-2016
High School Diploma -
Flagler Palm Coast High Scholo
Palm Coast, FL05-2004
Skills
- Safe driving
- Strong work ethic
- Self-motivation and discipline
- Safe driving practices
- Customer satisfaction
- Verbal and written communication
- Safe food handling
- Sanitation standards
- Kitchen operations
- Health and safety regulations
- Food presentation
- Food safety compliance
- Scheduling
- Recruitment and hiring
- Cost controls
- Purchasing
- Motivational style
- Allergen awareness
- Menu development
- Workflow planning
- Waste reduction
- Ordering supplies
Timeline
Truck Driver
Barr Nunn
05.2019 - 01.2026
Executive Kitchen Manager
The Blue Heron Restaurant
04.2014 - 05.2019
Associate of Arts - Culinary Arts/Kitchen Management/Restaurant Bus
Auguste Escoffier School of Culinary Arts
High School Diploma -
Flagler Palm Coast High Scholo