Jeffrey Merrix
Cleveland
Summary
Dynamic culinary professional with extensive experience as Executive Chef at Biancas Italian Restaurant. Proven expertise in menu development and kitchen management, ensuring exceptional culinary presentation and strict food safety compliance. Adept at fostering vendor relations and optimizing inventory control, driving operational excellence and guest satisfaction.
Overview
19
19
years of professional experience
Work History
Sous Chef
A Taste Of Excellence
Strongsville
05.2021 - 10.2025
Executive Chef
Biancas Italian Restaurant
Brunswick
06.2013 - 12.2021
Banquet Chef
Fairbanks Ranch Country Club
Rancho Santa Fe
07.2006 - 10.2010
Education
MBA - Business Administration And Management
Case Western Reserve University
Cleveland, OH05-1995
Bachelor of Science - Business Administration
University Of California FullertonF
Fullerton, CA05-1990
High School Diploma -
Firestone High SchoolA
Akron, OH06-1985
Skills
- Kitchen management
- Menu development
- Culinary presentation
- Food safety compliance
- Inventory control
- Vendor relations
Accomplishments
- From 1996 through 1999 I held the position of Executive Chef at the Baricelli Inn located in Cleveland Ohio During that time the Baricelli was voted Clevelands best fine dining restaurant for three straight years.
Timeline
Sous Chef
A Taste Of Excellence
05.2021 - 10.2025
Executive Chef
Biancas Italian Restaurant
06.2013 - 12.2021
Banquet Chef
Fairbanks Ranch Country Club
07.2006 - 10.2010
MBA - Business Administration And Management
Case Western Reserve University
Bachelor of Science - Business Administration
University Of California FullertonF
High School Diploma -
Firestone High SchoolA
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