JEFFREY M. HLASTA
O’Charley’s Restaurant and Bar
North Lima,Ohio
Summary
With 40 years in the Food Industry, I excel in coordinating foodservice activities and ensuring exceptional guest satisfaction. My commitment to operational excellence and employee development makes me a valuable asset to any organization.
Work History
Assistant General Manager
- Supervised daily operations to ensure compliance with company standards and policies.
- Analyzed customer feedback to implement improvements in service delivery.
- Trained and mentored staff on service excellence and operational procedures.
- Coordinated staff scheduling to optimize coverage during peak hours.
- Managed vendor relationships to secure quality supplies at competitive prices.
- Ensured compliance with all health department regulations by implementing strict sanitation guidelines throughout the establishment.
- Oversaw inventory management processes to maintain proper stock levels and minimize spoilage or waste.
Kitchen Manager
- Managed kitchen operations to ensure efficient workflow and compliance with health regulations.
- Trained staff on food safety standards and equipment usage, enhancing team performance.
- Developed menu items in collaboration with culinary team, focusing on quality and cost-effectiveness.
- Implemented inventory management processes to optimize stock levels and minimize waste.
Kitchen Manager
- Conducted regular kitchen inspections to uphold cleanliness and safety standards across all areas.
- Evaluated vendor performance to ensure high-quality ingredients while controlling costs effectively.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Education
BS/BA
Skills
40 years of hands-on experience
Operational compliance management
Guest satisfaction enhancement
Staff training and development
Inventory management optimization
Menu planning and development
Vendor relationship management
Punctuality and reliability
Quick learner and adaptable
Problem-solving and decision-making
Health and safety regulation adherence
Scheduling and labor efficiency
Timeline
YOUNGSTOWN STATE UNIVERSITY
BS/BA
Read More
Assistant General Manager
O’Charley’s Restaurant and Bar
2016 - 2026Read More
Kitchen Manager
Cheddars Casual Cafe
2012 - 2015Read More
Kitchen Manager
TGI Fridays
1999 - 2012Read More