Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jeffrey J. Miller Jr

Dallas,TX

Summary

Dynamic Sous Chef with over 12 years of experience in high-end culinary establishments, specializing in kitchen operations, menu development, and staff training. Proven track record of maintaining exceptional quality, driving innovation, and ensuring customer satisfaction while managing budgets and compliance with health and safety standards. Strong culinary and leadership skills honed in fast-paced environments, emphasizing creativity and team collaboration. Eager to transition into a new field, bringing a commitment to excellence and innovative problem-solving abilities that enhance operational efficiency and elevate dining experiences.

Overview

4
4
years of professional experience

Work History

Sous Chef

Cafe Dior
01.2025 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.

Sous Chef

Selbys
08.2023 - 12.2024
  • Assisted the Chef de Cuisine in daily kitchen operations for a high-end, Michelin starred establishment.
  • Played a key role in menu development, contributing creative ideas for new dishes and improving existing ones.
  • Managed the preparation and presentation of dishes during service, supporting consistent quality standards.
  • Ensured compliance with local health and safety regulations and trained staff on proper food handling practices.
  • Collaborated with vendors to source high-quality ingredients, refining cost control measures.

Junior Sous Chef

Village pub
01.2022 - 01.2023
  • Supported the Sous Chef in executing daily kitchen operations, from food prep to plating.
  • Supervised line cooks and ensured smooth kitchen flow during busy service times.
  • Assisted in managing kitchen inventory and ensuring proper stock levels for day-to-day operations.
  • Helped develop and test new recipes for the seasonal menu, contributing to the restaurant’s evolving culinary offerings.
  • Delivered verbal culinary instruction and assignments to 25 kitchen staff members daily to promote successful dining experiences for clients.

Education

High School Diploma -

Leland High School
San Jose, CA
07.2014

Skills

  • Culinary Innovation & Menu Design
  • Team Leadership & Staff Development
  • Budgeting & Cost Control
  • Food Safety & Hygiene
  • High-Volume Cooking
  • Farm-to-Table & Seasonal Ingredients
  • Vendor Relationships & Inventory Management
  • Guest Relations & Feedback
  • Team leadership
  • Kitchen leadership
  • Food safety
  • Inventory management
  • Allergen awareness

Languages

Spanish
Professional Working

Timeline

Sous Chef

Cafe Dior
01.2025 - Current

Sous Chef

Selbys
08.2023 - 12.2024

Junior Sous Chef

Village pub
01.2022 - 01.2023

High School Diploma -

Leland High School

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