Jeffrey Miller

Receiving/Fulfillments/Merchandising. Operated lift equipment.

Find Parts for customers / Responsible for evening managment responsibilities such as counting funds and preparing bank deposits/ Closing the store.

I worked with patients ordering their meals per their diet requirements. I stocked units with proper supplements.

• Worked as banquet Chef
• Assisting customers in pre-banquet menus
• Preparing banquets
• Managing staff to their duties
• Preparing meals per customer request

• Worked as a Sous Chef
• Prepared different recipes for sale
• Instructed other employees to work on prep

• Prepared meals per patient's diets
• Lead cook

• Pulled and distributed different medical supplies to different areas of the hospital
• Worked receiving

• Unloaded trucks and stock
• Department Manager