Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Jeffrey Patterson

Huber Heights

Summary

Dynamic Deli Manager at Kroger with a proven track record in enhancing customer service and reducing food waste through effective inventory management. Skilled in staff training and supervision, I foster a high-performing team environment while ensuring compliance with food safety standards. Committed to operational excellence and achieving store goals.

Overview

21
21
years of professional experience
1
1
Certification

Work History

Deli Manager

Kroger
09.2004 - Current
  • Managed daily deli operations, ensuring high standards of food safety and quality.
  • Trained and mentored staff, enhancing team performance and customer service skills.
  • Oversaw compliance with health regulations, maintaining a clean and safe work environment.
  • Facilitated communication between departments to streamline operations and optimize workflow.
  • Conducted regular performance evaluations, providing constructive feedback to team members.
  • Maintained an organized workspace, facilitating efficient workflow and reduced preparation time.
  • Reduced food waste by closely monitoring product freshness and implementing proper rotation practices.
  • Addressed customer concerns promptly and professionally, resolving issues to their satisfaction.
  • Trained new team members on deli procedures, ensuring consistency in product quality and service levels.
  • Collaborated with store management to achieve overall operational goals, contributing to store success.
  • Managed supply chain functions for deli supplies, ingredients and merchandise.
  • Created enticing deli displays that showcased featured products and attracted customers to the department.
  • Inventoried food products and associated materials on weekly basis.
  • Set schedules for 15 staff by planning and designating shifts and hours.

Education

Music Education

Brookville High School
Brookville, OH
05-1994

Skills

  • Customer service
  • Employee supervision
  • Task delegation
  • Inventory management
  • Food safety compliance
  • Staff training
  • Cost reductions
  • Scheduling coordination
  • Trainer for all new Deli Deaprtment heads
  • Cake decorating and bakery management skills

Accomplishments

  • Supervised and trained a team of 15 staff members in all aspects of deli operations.
  • Achieved increase in sales and improved shrinkage by 15% using proper inventory controls.
  • Promoted to Deli Trainer for all incoming Deli department heads.

Certification

  • Certified in Foodborne Illnesses, Kroger, 2004-present.
  • Certified in Fraud Identification, Kroger, 2004-present.
  • Certified in Food Safety, Kroger, 2004-present.
  • Certified in Food Illness prevention, Kroger, 2004-present.
  • Certified in Lock Out Tag Out, Kroger, 2004-present.
  • Certified in Slicer Safety, Kroger, 2004-present.

Timeline

Deli Manager

Kroger
09.2004 - Current

Music Education

Brookville High School