Summary
Overview
Work History
Education
Skills
Hobbies and Interests
Timeline
Generic

Jeffrey R. Anderson II

Southfield,MI

Summary

I am pursing a culinary position to further my exposure and experience as a sous chef

Overview

2024
2024
years of professional experience

Work History

Cook

Gather
  • Maintained small kitchen, 2 stations
  • Prepping stations, cleaning, and assisting where needed

Chef

Magdaleno Italiano Restaurant
  • Create Menu
  • -Five course meals
  • Supervise Kitchen Staff
  • Assure food quality
  • Cater banquets

1st Cook

Daxton Hotel
09.2022 - 06.2023
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
  • Supported cost control efforts through portion monitoring, accurate ingredient measuring, and minimizing unnecessary expenses.
  • Contributed to successful catering events by efficiently preparing large quantities of food while maintaining quality standards.
  • Mitigated risk of cross-contamination by diligently following proper sanitation practices when handling allergens or raw ingredients.

Cook

Grey Ghost
01.2017 - 01.2019
  • Prep Station Maintaining stations to assure Chef has needed items
  • Cleaning kitchen

Sous Chef

Gold Cash Gold
01.2015 - 01.2017
  • Prep Station (Grille, Sauté, fryer, and Pantry
  • Maintain Clean Kitchen

Sous Chef

La Dolce Vita
01.2012 - 01.2014
  • Ordered kitchen food supplies
  • Prepare menu items
  • Assure food quality
  • Implement strict sanitation procedures

Education

History Program -

School Craft College
01.2014

High School -

Wylie E. Groves High School
Beverly Hills, MI
05.2011

Culinary Program -

OTEC Culinary Program (Oakland Schools Technical Campus)
Royal Oak, MI
05.2011

Skills

  • Cooking
  • Cleaning and organization
  • Food handling
  • Strong attention to safe food handling procedures

Hobbies and Interests

  • Culinary Arts
  • History (Ancient Greece / Roman)
  • Physical fitness
  • Healthy living
  • Boxing

Timeline

1st Cook

Daxton Hotel
09.2022 - 06.2023

Cook

Grey Ghost
01.2017 - 01.2019

Sous Chef

Gold Cash Gold
01.2015 - 01.2017

Sous Chef

La Dolce Vita
01.2012 - 01.2014

High School -

Wylie E. Groves High School

Culinary Program -

OTEC Culinary Program (Oakland Schools Technical Campus)

Cook

Gather

Chef

Magdaleno Italiano Restaurant

History Program -

School Craft College
Jeffrey R. Anderson II