Jeffrey R. Anderson II
Southfield,MI
Summary
I am pursing a culinary position to further my exposure and experience as a sous chef
Overview
2024
2024
years of professional experience
Work History
Cook
Gather
- Maintained small kitchen, 2 stations
- Prepping stations, cleaning, and assisting where needed
Chef
Magdaleno Italiano Restaurant
- Create Menu
- -Five course meals
- Supervise Kitchen Staff
- Assure food quality
- Cater banquets
1st Cook
Daxton Hotel
09.2022 - 06.2023
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Supported cost control efforts through portion monitoring, accurate ingredient measuring, and minimizing unnecessary expenses.
- Contributed to successful catering events by efficiently preparing large quantities of food while maintaining quality standards.
- Mitigated risk of cross-contamination by diligently following proper sanitation practices when handling allergens or raw ingredients.
Cook
Grey Ghost
01.2017 - 01.2019
- Prep Station Maintaining stations to assure Chef has needed items
- Cleaning kitchen
Sous Chef
Gold Cash Gold
01.2015 - 01.2017
- Prep Station (Grille, Sauté, fryer, and Pantry
- Maintain Clean Kitchen
Sous Chef
La Dolce Vita
01.2012 - 01.2014
- Ordered kitchen food supplies
- Prepare menu items
- Assure food quality
- Implement strict sanitation procedures
Education
History Program -
School Craft College
01.2014
High School -
Wylie E. Groves High School
Beverly Hills, MI05.2011
Culinary Program -
OTEC Culinary Program (Oakland Schools Technical Campus)
Royal Oak, MI05.2011
Skills
- Cooking
- Cleaning and organization
- Food handling
- Strong attention to safe food handling procedures
Hobbies and Interests
- Culinary Arts
- History (Ancient Greece / Roman)
- Physical fitness
- Healthy living
- Boxing
Timeline
1st Cook
Daxton Hotel
09.2022 - 06.2023
Cook
Grey Ghost
01.2017 - 01.2019
Sous Chef
Gold Cash Gold
01.2015 - 01.2017
Sous Chef
La Dolce Vita
01.2012 - 01.2014
High School -
Wylie E. Groves High School
Culinary Program -
OTEC Culinary Program (Oakland Schools Technical Campus)
Cook
Gather
Chef
Magdaleno Italiano Restaurant
History Program -
School Craft College