Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Jeffrey Rawlinitis

Land O' Lakes,Fl

Summary

Dynamic leader and skilled baker with extensive experience at Publix Supermarket Inc., adept in bakery operations and staff coaching. Excelled in enhancing customer satisfaction, reducing waste by implementing innovative strategies, and driving sales growth. Proficient in inventory management and known for exceptional relationship-building skills. Achieved significant profit increase, showcasing a blend of technical expertise and interpersonal acumen.

Overview

21
21
years of professional experience
1
1
Certification

Work History

Bakery Manager, Assistant Bakery Manager, Baker

Publix Supermarket Inc.
05.2004 - Current
  • Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.
  • Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
  • Handled staff scheduling, ensuring adequate coverage during peak times while minimizing labor costs.
  • Maintained and controlled inventory of baked goods.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
  • Collaborated with other department managers to develop cross-promotional strategies that boosted overall store revenue.
  • Managed budgeting and financial reporting, ensuring profitability and identifying areas for cost reduction.
  • Implemented health and safety protocols, ensuring compliance with regulations and creating safe working environment.
  • Fostered team environment that encouraged skill development, leading to improved product consistency and staff morale.
  • Walked through department multiple times each shift to evaluate and correct issues such as cleaning and stock replenishment needs.
  • Developed and nurtured lasting relationships with clients through dedicated assistance, issue resolution and active listening.
  • Educated staff on strategies for handling difficult customers and challenging situations.
  • Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
  • Successfully drove new product lines to increase annual profits by [Number]%.
  • Mentored new sales associates to contribute to store's positive culture.
  • Evaluated data on stock levels, customer sales and other factors, assessed trends and reported on findings to help senior management make effective operational decisions.
  • Maintained cleanliness and hygiene in bakery premises.
  • Managed budgeting process and financial reporting, ensuring accurate tracking of expenses and revenues for the bakery department.

Skills

  • Employee scheduling
  • Supervisory experience
  • Bakery operations
  • Commercial production
  • Well-versed in inventory management
  • Bread baking
  • Safety sanitation
  • Staff coaching and training
  • Relationship building
  • Leadership development
  • Inventory management
  • Product sales
  • Product merchandising

Certification

Florida Food Safety Certification

Timeline

Bakery Manager, Assistant Bakery Manager, Baker

Publix Supermarket Inc.
05.2004 - Current

Florida Food Safety Certification

Similar Profiles

CREATE PROFILE
Jeffrey Rawlinitis