Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jeffrey Rhoads

Summary

Production management professional knowledgeable about allocating resources, optimizing production and increasing output with hands-on and dedicated approach. Articulate and professional problem-solver with good relationship-building abilities. Proficient in planning and implementing innovative production strategies. Organized production manager with [Number] years of experience leading production staff in [Industry]. Gifted at planning production resources, improving quality and directing spending. Clear and cheerful leader known for working well with various employees and business contacts. Quality-focused [Job Title] with [Number] years of experience managing wide range of production activities. Driven to consistently achieve goals by allocating resources, overseeing budgets, directing employees and meeting deadlines. Talented at exceeding quality expectations by reviewing quality control report information to devise targeted changes for improving processes and performance. Goal-oriented Manufacturing Manager with [Number] years of experience leading productive teams and increasing profitability through streamlining processes and identifying areas of improvement. Resourceful and adaptable collaborator with knowledge of enhancing operations and maintaining high standards of safety practices. Proven leader with dedication to organization and effective management.

Overview

188
188
years of professional experience
1
1
Certification

Work History

Sr. Manager of Production

Godiva Chocolatier Inc
Reading, PA
04.2017 - Current
  • Determined suitable crew requirements, scheduled employees and worked with Human Resources to meet changing production schedules.
  • Directed manufacturing process and procedures to achieve goal of first run capability.
  • Assessed manufacturing processes and recommended improvements to increase productivity.
  • Worked with quality manager to achieve proper segregation and recycling of wash and rework.
  • Coordinated activities required to bring product to market, aligned teams, and bridged gaps between different functions.
  • Investigated and implemented ideas for quality improvement, increased productivity and cost reduction.
  • Resolved issues quickly to maintain productivity goals.
  • Directed key personnel in correct production techniques to achieve required quality.
  • Reviewed work for quality and compliance with company standards and design specifications.
  • Completed and submitted monthly and yearly reports to support executive decision making.
  • Addressed personnel issues and scheduling conflicts promptly.
  • Created streamlined production schedules and collaborated with production employees to communicate objectives and goals.
  • Developed and implemented cost controls and other expense reduction measures.
  • Implemented quality improvement changes to minimize product defect rates.
  • Revitalized operational structures and procedures to successfully control turnover and waste, enhance output and boost overall quality.
  • Implemented program changes to identify and quickly resolve root cause issues bottlenecking production levels.

Manager- Processing, Packaging & Plant Services

Godiva Chocolatier Inc
Reading, PA
04.2012 - Current
  • Minimized waste and reduced volume of packaging materials used to prepare shipments.
  • Directed manufacturing process and procedures to achieve goal of first run capability.
  • Created and regularly updated department work instructions and reports.
  • Achieved production targets by maintaining high productivity levels and communicating with team members regarding orders and fulfillment.
  • Kept records accurate and current by documenting movements in company system.
  • Developed and implemented cost controls and other expense reduction measures.
  • Implemented quality improvement changes to minimize product defect rates.
  • Directed key personnel in correct production techniques to achieve required quality.
  • Managed continuous improvement initiatives to drive gains in quality, flow and output.
  • Revitalized operational structures and procedures to successfully control turnover and waste, enhance output and boost overall quality.
  • Addressed personnel issues and scheduling conflicts promptly.
  • Standardized production procedures, job roles and quality assurance guidelines.
  • Created streamlined production schedules and collaborated with production employees to communicate objectives and goals.
  • Promoted safe working practices to maintain compliance with established policies and procedures.
  • Adhered to all applicable compliance and regulatory requirements.
  • Successfully managed team of [Number] staff, providing assistance and answering questions.
  • Helped [Type] department grow in size and effectiveness throughout expansion process.
  • Created solutions to [Type] malfunctions within production process to meet rigorous quality standards.
  • Observed production control points and equipment and monitored personnel allocation and resources to meet quality standards.
  • Maintained neat, clean and safe workspace to avoid hazards and increase safety by [Number]%.
  • Mentored departmental team, boosting efficiency, success and morale among employees.

Manager of Production - Processing & Plant Service

Godiva Chocolatier Inc
Reading, PA
04.2001 - Current
  • Created and regularly updated department work instructions and reports.
  • Assessed manufacturing processes and recommended improvements to increase productivity.
  • Revitalized operational structures and procedures to successfully control turnover and waste, enhance output and boost overall quality.
  • Addressed personnel issues and scheduling conflicts promptly.
  • Created streamlined production schedules and collaborated with production employees to communicate objectives and goals.

Processing Supervisor

Godiva Chocolatier Inc
Reading, PA
04.1988 - Current
  • Supplied [Type] production information by compiling, initiating, sorting and analyzing production performance records and data.
  • Created solutions to [Type] malfunctions within production process to meet rigorous quality standards.
  • Implemented cost reductions and developed reporting procedures and systems resulting in [Number]% cost savings.
  • Observed production control points and equipment and monitored personnel allocation and resources to meet quality standards.
  • Analyzed and compiled [Type] data to continuously optimize processes.
  • Fostered safe and clean work environment by educating and directing team on control points, equipment and resources.
  • Implemented workflow processes and pre-production of [Type] product by analyzing production reports.
  • Promoted safe working practices to maintain compliance with established policies and procedures.
  • Located and resolved problems with team production and performance to maintain consistent quality levels.
  • Supervised ongoing daily production phases.
  • Oversaw, coached and evaluated [Number] [Type] employees.
  • Helped [Type] department grow in size and effectiveness throughout expansion process.
  • Collaborated with director on process improvement initiatives to attain goals.
  • Directed day-to-day operations focused on attainment of key business metrics, continuous improvement initiatives and [Number]-member management team with related direct reports.
  • Monitored daily and weekly key performance indicators to maintain on-track status.
  • Implemented policies and standard operating procedures for continuous improvement.
  • Interpreted work order information and specifications to plan, schedule and complete jobs precisely.
  • Analyzed equipment breakdowns using various troubleshooting methods.
  • Led company-wide teams by devising effective business plans and strategies to accomplish established company vision.
  • Coordinated schedules and reviewed work performance for staff.
  • Enhanced processes by pinpointing bottlenecks and working with supervisor to resolve.

Sanitation Supervisor

Godiva Chocolatier Inc
Reading, PA
04.1985 - Current

Sanitation Lead Person

Godiva Chocolatier Inc
Reading, PA
04.1983 - Current
  • Maintained neat, clean and sanitized work areas.
  • Cleaned certain pieces daily and maintained weekly, monthly and semi-annual procedures for less critical lines.
  • Reassembled production lines efficiently to restore production with minimal downtime.
  • Stored chemicals in compliance with [Name] regulations.
  • Sanitized surfaces, equipment and components using chemicals like [Type] and [Type].
  • Completed in-depth cleaning of machinery such as [Type] to protect consumers from contamination and illness.
  • Handled spills in work and common areas and used proper methods to clean and sanitize each material.
  • Worked with team members from multiple departments to maintain strict cleanliness standards.
  • Attended to building parking lots and grounds each day to keep outside areas clean and neat.
  • Supervised supplies in inventory and submitted reorder requests.
  • Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.

Sanitation Machine Cleaner

Godiva Chocolatier Inc
Reading, PA
03.1981 - Current

Mason

Ronald Schmehl Masonry
Reading, PA
09.1980 - 03.1981
  • Signaled truck drivers to position truck to facilitate pouring concrete into constrained locations.
  • Used rakes and shovels to spread, level and smooth concrete.
  • Installed anchor bolts, steel plates and door sills in freshly poured concrete to provide decorative finish.
  • Mixed mortar to lay bricks, stones and concrete sidewalks.
  • Laid brick for block walls and adhered to local codes and project restrictions.
  • Measured distance from reference points and marked guidelines to lay out work using plumb bobs and levels.
  • Cut bricks and concrete using approved tools such as powered abrasive saws, paving breakers, drills and hand tools.
  • Performed basic masonry tasks such as tuckpointing, caulking, grinding and other required duties.

Carpenter

John Weaver General Contractor
Reading, PA
02.1980 - 08.1980
  • Completed installations of building structures, trim, flooring and cabinetry.
  • Effectively used nails, screws, pneumatic nailing systems, concrete anchors, powder-actuated fasteners and framing connectors.
  • Installed drywall, ceilings, trim and fabricated replacement trim and moldings.
  • Operated [Type] and [Type] tools to cut, shape and smooth lumber and other construction materials.
  • Assembled durable, high-quality structures by working with forming systems, hand tools and range of equipment.
  • Shaped or cut materials to specified measurements using hand tools, machines and power saws.
  • Followed protocols and stayed organized to provide personal and teammate safety.
  • Measured and marked cutting lines on materials using pencil or chalk and marking gauge.
  • Cut and installed insulation for residential and commercial buildings.

Masonry Laborer

Ronald Schmehl Masonry
Reading, PA
09.1979 - 02.1980
  • Mixed mortar, plastic and grout according to standard formulas.
  • Used [Type] and [Type] equipment to mix cement, sand and water to produce concrete, grout and slurry.
  • Prepared job sites by removing debris and setting up materials and tools.
  • Mixed mortar to lay bricks, stones and concrete sidewalks.
  • Operated equipment such as forklifts to move bricks and supplies.
  • Prepared surfaces for work by smoothing imperfections on ground or with close structures.
  • Signaled truck drivers to position truck to facilitate pouring concrete into constrained locations.
  • Removed excess mortar and finished joints for uniform surface.
  • Applied sealants or other protective coatings to waterproof or restore concrete surfaces.

Education

Short Course in Confectionery Technology - Food Science

National Confectioners Association
Madison Wisconsin
07.1993

Diploma - Masonry

Berks Vocational Technology
Oley, PA
06.1980

High School Diploma -

Exeter Twp Senior High School
Reading, PA
06.1980

Skills

  • Production Oversight
  • Time Management
  • Staffing Requirement Determination
  • Critical Thinking
  • Processing Operations Review
  • New Process Development
  • Inventory Control Programs
  • Budget Development
  • Decision Making
  • Product Planning
  • Production Schedule Review
  • Verbal and Written Communication
  • Resource Management
  • Processing Oversight
  • Production Problem Resolution
  • Workflow Management
  • Employee Performance Reviews
  • Schedule Management
  • Team Management
  • Change Management Process
  • Operational Efficiency
  • Team Training
  • Organizational Policies
  • KPI Tracking
  • Capacity Planning

Certification

Food Safety/HACCP Training

FSSC 22000 Introduction Training

FSSC 22000 Prerequisite Programs

NCA Confectionery Technology

Lean Manufacturing

Value Stream Mapping

OSHA Safety Compliance Training

Microsoft Dynamics 365

Timeline

Sr. Manager of Production

Godiva Chocolatier Inc
04.2017 - Current

Manager- Processing, Packaging & Plant Services

Godiva Chocolatier Inc
04.2012 - Current

Manager of Production - Processing & Plant Service

Godiva Chocolatier Inc
04.2001 - Current

Processing Supervisor

Godiva Chocolatier Inc
04.1988 - Current

Sanitation Supervisor

Godiva Chocolatier Inc
04.1985 - Current

Sanitation Lead Person

Godiva Chocolatier Inc
04.1983 - Current

Sanitation Machine Cleaner

Godiva Chocolatier Inc
03.1981 - Current

Mason

Ronald Schmehl Masonry
09.1980 - 03.1981

Carpenter

John Weaver General Contractor
02.1980 - 08.1980

Masonry Laborer

Ronald Schmehl Masonry
09.1979 - 02.1980

Short Course in Confectionery Technology - Food Science

National Confectioners Association

Diploma - Masonry

Berks Vocational Technology

High School Diploma -

Exeter Twp Senior High School

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Jeffrey Rhoads