Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Jeffrey Ruiz

Ottawa,ON

Summary

Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.

Overview

9
9
years of professional experience

Work History

Sous Chef

TortaBoyz
Ottawa, ON
03.2021 - 01.2025
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Contributed to the successful execution of catered events from start to finish.
  • Created a positive work environment by encouraging teamwork among staff members.
  • Supervised food preparation staff to deliver high-quality results.
  • Checked quality of food products to meet high standards.
  • Trained and supervised line cooks to develop new skills and improve team performance.

Prep Line Cook

Occo Kitchen
Ottawa, ON
03.2018 - 01.2021
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Checked quality of food products to meet high standards.
  • Completed routine maintenance.
  • Collaborated closely with team members to achieve project objectives.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
  • Recognized by management for providing exceptional service.

Sous Chef

The Waverly Orleans
Ottawa, ON
09.2017 - 03.2018
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Checked quality of food products to meet high standards.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Plated food according to restaurant guidelines.
  • Assisted in daily specials and recipe testing.

Assistant Kitchen Manager

Sens House
Ottawa, ON
06.2016 - 08.2017
  • Assisted with the hiring, training and supervision of kitchen staff.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Conducted daily pre-shift meetings to review menu changes, special requests, and upsell opportunities with waitstaff.
  • Developed menus, recipes, and plate presentations that complied with company standards.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.

Education

High School Diploma -

St.Matthew High School
Orleans
06-2010

Skills

  • Station oversight
  • Kitchen organization
  • Dish preparation
  • Positive and professional
  • Food preparation
  • Knife skills
  • Catering background
  • Butchery skills

Languages

English
Native/ Bilingual
Spanish
Native/ Bilingual
French
Limited

References

References available upon request.

Timeline

Sous Chef

TortaBoyz
03.2021 - 01.2025

Prep Line Cook

Occo Kitchen
03.2018 - 01.2021

Sous Chef

The Waverly Orleans
09.2017 - 03.2018

Assistant Kitchen Manager

Sens House
06.2016 - 08.2017

High School Diploma -

St.Matthew High School

Similar Profiles

CREATE PROFILE
Jeffrey Ruiz