Summary
Overview
Work History
Education
Skills
Timeline
Generic

JEFFREY SAAVEDRA

Bronx,NY

Summary

To obtain a position within an energetic
, goal driven, ambitious individual to whom hardwork knows no bounds. Multi skilled, and gains enjoyment in learning and applying new skills. Knows how to work well and adapt in a fast paced environment. Willing to do whatever it takes to accomplish a goal. Capable of physical efficient labor and detail orientated. Well organized great customer service skills. Thrives on continuous learning and applying new skills to achieve success. willing to go above and beyond to accomplish objectives. Possesses a strong work ethic, capable of efficiently handling physical labor while maintaining attention to detail. Known for exceptional organizational abilities and excellent customer service skills.

Overview

15
15
years of professional experience

Work History

Burger Station

The Polo Bar
07.2023 - Current
  • Collaborated with team members to ensure a smooth workflow, contributing to a positive work environment.
  • Addressed customer inquiries regarding menu options, providing recommendations based on preferences or dietary restrictions when necessary.
  • Supported inventory management by monitoring stock levels and promptly notifying supervisors of shortages or discrepancies.
  • Assisted in training new staff members on proper burger-making techniques, ensuring consistency across the team.
  • Applied problem-solving skills to address equipment malfunctions, notifying supervisors when necessary and quickly adapting to maintain workflow.
  • Contributed to increased sales by creating visually appealing and delicious burgers that met customers'' expectations.
  • Streamlined order preparation by effectively multitasking and prioritizing tasks during peak hours.
  • Supported a positive workplace culture by fostering open communication and collaboration between team members, leading to increased job satisfaction for all staff.
  • Elevated presentation standards with careful attention to detail while assembling burgers, resulting in positive feedback from customers and management alike.
  • Consistently followed food safety guidelines to maintain a safe and sanitary workspace for all employees.
  • Maintained up-to-date knowledge of industry trends and market demands through regular research and professional development opportunities.
  • Maximized efficiency in the kitchen by organizing workstation and maintaining cleanliness throughout shifts.
  • Enhanced customer satisfaction by preparing high-quality, consistent burgers according to established recipes and specifications.
  • Ensured accurate order fulfillment by carefully reviewing tickets before sending completed dishes to customers or servers.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Established and maintained productive staff relationships for positive working environments.
  • Adjusted gas and electric grills to specified temperatures for quality food output.
  • Trained and assisted new kitchen staff members.
  • Scrubbed grill on customer request due to food allergies to clean food residue and avoid issues with allergens.

Pizza Chef and Pasta Cook

Pasquale Jones
09.2022 - 07.2023
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
  • Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
  • Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
  • Enhanced customer satisfaction by crafting high-quality pizzas and maintaining consistency in taste and presentation.
  • Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
  • Collaborated with team members to improve workflow efficiency and overall kitchen performance.
  • Implemented daily prep tasks which contributed to smooth shift transitions between morning, afternoon, and evening crews.
  • Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
  • Ensured optimal oven temperatures for consistent cooking results, adjusting as needed based on varying factors such as ingredient density or crust type.
  • Provided exceptional customer service, addressing concerns promptly and ensuring positive experiences for patrons.
  • Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
  • Coached new workers on store policies, pizza making, and dough preparation.
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Increased guest satisfaction rates by accommodating specific needs such as gluten-free or vegan preferences when preparing pasta dishes.
  • Maintained a clean and sanitary work environment, adhering to food safety regulations and guidelines.
  • Responded efficiently to customer inquiries about ingredient sources or allergen concerns.
  • Contributed to overall kitchen success by collaborating with other chefs during busy shifts.
  • Developed expertise in various types of pasta, from handmade to extruded varieties.
  • Demonstrated versatility by preparing a wide range of sauce options to complement various pasta dishes.
  • Demonstrated continuous improvement efforts through ongoing professional development and learning from industry trends.
  • Trained new hires on proper pasta-making techniques, resulting in consistent product quality across the team.
  • Increased kitchen efficiency by organizing workstations and streamlining the pasta-making process.
  • Enhanced customer satisfaction by ensuring timely preparation and delivery of pasta orders.
  • Ensured consistency in taste profiles across all prepared items while staying true to traditional Italian culinary roots.
  • Received positive feedback from customers for creating visually appealing presentations of plated pasta dishes.
  • Improved pasta dish quality by consistently following recipes and cooking techniques.
  • Prepared and served various food items in fast-paced Type environment.
  • Monitored food quality and presentation to maintain high standards.
  • Measured and mixed ingredients according to precise recipes for best results.

Pizza Man

Marcellino Trattoria & Pizzeria
04.2019 - 12.2020
  • I worked in the pizza department and opened and closed the section
  • I did all the preparations needed for the day and was responsible for maintaining my station clean and prepared all essential toppings
  • The sauces and dough were made with real and homemade ingredients
  • I was also in charge of making gourmet salads and focaccia bread
  • The oven used was a wood fire brick oven
  • It had a large volume of customers and customers were also pleased with the service and quality for the pizza

Pizza Man

Fortina Brooklyn
12.2019 - 03.2020
  • I worked in the pizza department and opened and closed the section
  • I did all the preparations needed for the day and was responsible for maintaining my station clean and prepared all essential toppings, sauces and dough
  • The oven used was Brick oven
  • It had a large volume of customers but due to Covid 19 the business closed
  • Demonstrated excellent multitasking abilities while addressing multiple orders simultaneously without compromising quality or service speediness during busy periods.
  • Retained loyal customers with consistently high-quality pizza preparations that met or exceeded expectations.
  • Maintained a high level of cleanliness in the kitchen area for better health and safety standards.
  • Displayed strong attention-to-detail when preparing customized orders according to specific dietary requirements or preferences requested by customers.
  • Sustained a positive work environment by demonstrating strong communication skills and a helpful attitude towards colleagues.
  • Enhanced teamwork by regularly collaborating with other team members to ensure smooth operations during peak hours.

Breakfast /Pizza Man/ Grill man

Cucina Liberta Gourmet Market
01.2014 - 03.2019
  • Set up for breakfast behind the counter and outside in the steam table as well
  • Then I would set up for the lunch rush where I put the special of the day and do food preparation
  • I also worked in the pizza department and opened and closed the section as well
  • I multitask where help was needed at all times

Deli Man / Catering

Zeytuna Gourmet Market
01.2011 - 01.2014
  • Set up the deli department and take customers and expedite online orders
  • We had to know the cold cuts, meats and cheese selections, prepare toss salad toppings and lettuce and customer service
  • In the catering department I would do platters for all sorts of occasions
  • Prepare the paper goods for the next day orders and also help with other side jobs such as prepacking food and cheese section

Grocery Frozen Section/ Cashier

Key Food
01.2010 - 01.2011
  • I was in charge of the grocery frozen goods where I had to stock and unpack cases of goods when needed
  • I also organize the grocery frozen goods
  • Cashier responsibilities were to take customers and customer service
  • Performed other duties that were necessary

Education

In-Tech Academy M.S. / High School 368
New York, NY

Skills

  • Punctual and Reliable
  • Honest and Hardworking
  • Professional Appearance
  • Fast Learner
  • Bilingual
  • Knowledge of hospitality
  • Excellent customer relations
  • Food preparation
  • Ability to work in a fast paced atmosphere
  • Work well under pressure
  • Professional with customers and co-workers
  • Work well with others
  • Knowledge of operating kitchen equipment

Timeline

Burger Station

The Polo Bar
07.2023 - Current

Pizza Chef and Pasta Cook

Pasquale Jones
09.2022 - 07.2023

Pizza Man

Fortina Brooklyn
12.2019 - 03.2020

Pizza Man

Marcellino Trattoria & Pizzeria
04.2019 - 12.2020

Breakfast /Pizza Man/ Grill man

Cucina Liberta Gourmet Market
01.2014 - 03.2019

Deli Man / Catering

Zeytuna Gourmet Market
01.2011 - 01.2014

Grocery Frozen Section/ Cashier

Key Food
01.2010 - 01.2011

In-Tech Academy M.S. / High School 368

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JEFFREY SAAVEDRA