Jeffrey Scott
Belle Chasse,LA
Summary
Proven leader in the hospitality sector, adept at driving revenue growth and strategic planning. At Texas Roadhouse Restaurant, spearheaded process improvements and marketing strategies, significantly enhancing team cohesion. Skilled in operations management and business development, with a knack for fostering professional growth and optimizing productivity. Enterprising Managing Partner with 34 years of experience in the restaurant industry. Successful at monitoring financials and day-to-day kitchen functions. Committed to cutting waste while increasing profits and close supervision of an excellent staff.
Overview
35
35
years of professional experience
Work History
Managing Partner
Texas Roadhouse Restaurant
01.2002 - Current
- Established and implemented business procedures and process improvements.
- Mentored Managers and staff members, resulting in a more cohesive team and increased overall performance.
- Oversaw financial management of the restaurant, including budgeting, forecasting, and analysis, ensuring fiscal responsibility and profitability.
- Increased client base by implementing effective marketing strategies and fostering long-term relationships.
Multi-Unit Manager
Applebee's Grill + Bar
01.1992 - 12.2001
- Developed strong teams within each unit through effective recruitment, coaching, and mentoring efforts.
- Reduced employee turnover rates by fostering a positive work environment that encouraged professional growth and development.
- Optimized scheduling practices for better coverage during peak hours, enhancing both staff productivity and customer satisfaction rates.
- Created a culture of accountability across all units by setting clear expectations for team members at every level within the organization.
Kitchen Manager
Ralph & Kacoo's
01.1990 - 01.1992
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Checked and tested foods to verify quality and temperature.
Education
Bachelor of Science - Management And Economics
Southeastern Louisiana University
Hammond, LA12.1989
Skills
- Revenue Growth
- Strategic Planning
- Operations Management
- Business development expertise
Accomplishments
4 time Managing Partner of the year finalist.
Pivot & Perseverance Award
Timeline
Managing Partner
Texas Roadhouse Restaurant
01.2002 - Current
Multi-Unit Manager
Applebee's Grill + Bar
01.1992 - 12.2001
Kitchen Manager
Ralph & Kacoo's
01.1990 - 01.1992
Bachelor of Science - Management And Economics
Southeastern Louisiana University
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