Jeffrey Switalski
Geneva
Summary
Dynamic Kitchen Manager with a proven track record at Mr. Lee's Bar and Grill, excelling in multitasking and inventory management. Recognized for enhancing kitchen efficiency and training staff on food safety standards. Committed to maintaining high-quality food preparation and sanitation practices, ensuring compliance with health codes and delivering exceptional customer service.
Overview
10
10
years of professional experience
Work History
Kitchen Manager
Mr.Lee's Bar and Grill
08.2019 - 09.2025
- Supervised kitchen staff to ensure adherence to food safety and hygiene standards.
- Developed and implemented efficient workflow processes to enhance kitchen operations.
- Trained new employees on cooking techniques and equipment usage for optimal performance.
- Managed inventory levels, reducing waste through effective stock rotation practices.
- Enforced compliance with health regulations, resulting in consistently high inspection scores.
- Evaluated kitchen equipment needs, facilitating timely repairs and replacements for operational efficiency.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Prep Cook
Clay Street Bar and Grill
06.2016 - 08.2019
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Stocked inventory efficiently, enabling seamless transition between meal services.
Cook
Beef and Beer
05.2015 - 10.2016
- Prepared diverse menu items while adhering to food safety and sanitation standards.
- Trained and mentored junior kitchen staff on cooking techniques and best practices.
- Streamlined kitchen operations to enhance efficiency during peak service hours.
- Collaborated with management to develop seasonal menus based on ingredient availability.
Education
General
Geneva High School
Geneva, OH07.2005
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Food preparation
- Kitchen management
- Inventory control
- Attention to detail
- Safe food handling
- Kitchen equipment operation and maintenance
- Ordering supplies
- Cleaning and sanitation
- Health code compliance
- Recipes and menu planning
- Product rotation
- Order accuracy
- Kitchen equipment maintenance
- Order delivery practices
- Health inspections
- Flexible schedule
Timeline
Kitchen Manager
Mr.Lee's Bar and Grill
08.2019 - 09.2025
Prep Cook
Clay Street Bar and Grill
06.2016 - 08.2019
Cook
Beef and Beer
05.2015 - 10.2016
General
Geneva High School
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