Restaurant Team Member
Caposey's Whole Works Restaurant
New Port Richey
12.2013 - 12.2019
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Cleaned cooking equipment after use according to safety protocols.
- Packaged and bagged cooked food and prepared items.
- Maintained clean and organized work area at all times.
- Maintained safe food handling practices to prevent germ spread.