JEFFREY TRIPPETT
Bronx,NY
Summary
I am a positive ambitious, hard-working up and coming culinary arts professional with a strong desire to work in different areas of the culinary field. With 11 years of experience in the food service industry, I am currently attempting to branch out in my culinary career in order to gain more experience and expertise, and to one day become an essential and contributing factor to the success of a culinary/hospitality organization, or independently through my own means of promotion of my skills. My goal is to reach the highest potential in culinary expertise, and have career stabliity and success.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Food Prep Cook
Madison Square Garden Co
12.2018 - 12.2022
- Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Prepare and serve food items according to recipes and and specifications given to me by Executive Chef accorinding to my concession stand assignment while following proper food safety procedures.
Chef Supervisor
Aramark, Citi Field, New York Mets
04.2012 - 09.2022
- Check the quality of raw or cooked food products to ensure that standards are met
- Monitor sanitation practices to ensure that employees follow standards and regulations
- Check the quantity and quality of received products
- Inspect supplies, equipment, or work areas to ensure conformance to established standards
- Supervise or coordinate activities of cooks or workers engaged in food preparation
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions
- Demonstrate new cooking techniques or equipment to staff
- Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
- Performed my duties while in high volume, fast paced environments, most during the baseball season, in which attendance can range from 10,000- 50,000 guests.
Education
High School Diploma -
Cardinal Hayes High School
The Bronx, NY05.2011
Skills
- Food Handlers Certification
- Food Safety
- Safe Food Handling Procedures
- Guest Services
- Menu Memorization
- Dish Preparation
- Willingness to Learn
- Time Management
Certification
- Qualifying Certificate in Food Protection, New York City Department of Health and Mental Hygiene, issued February 2016
Timeline
Food Prep Cook
Madison Square Garden Co
12.2018 - 12.2022
Chef Supervisor
Aramark, Citi Field, New York Mets
04.2012 - 09.2022
High School Diploma -
Cardinal Hayes High School