Jehyun Bak

• Conducted regular maintenance checks on equipment ensuring proper functioning order.
• Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.

• Communicated effectively with other staff members regarding orders and menu changes.
• Responded quickly to any customer complaints or concerns about their dining experience.
• Worked closely with management team in order to meet budget goals while maintaining high quality standards.

• Delivered food orders promptly and courteously.
• Greeted guests and provided menus.
• Provided excellent customer service to ensure satisfaction.
• Responded efficiently to guest inquiries and complaints in a professional manner.

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
• Performed basic knife skills such as dicing onions or slicing meats.

• Prepared meals for over 300 customers daily

• Cooked Korean Cuisine in Cafeteria

• Accountable for closing store and organizing for next business day

• Thrived in fast-paced kitchen environment

• Set up workstations with needed ingredients, utensils and cooking equipment.