Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jeimy Roldan Leiva

Des Moines,IA

Summary

Dynamic Production Lead with a proven track record at Hy-Vee Fresh Commissary, excelling in training and mentoring teams to achieve production targets. Skilled in health and safety compliance and problem-solving, I streamlined processes, enhancing efficiency and ensuring quality assurance while fostering a collaborative work environment.

Overview

8
8
years of professional experience

Work History

Production Lead

Hy-Vee Fresh Commissary
Ankeny, IA
05.2022 - Current
  • Trained new hires in production procedures, achieving quick ramp-up and consistent team performance.
  • Managed production team to ensure timely task completion and strict adherence to safety protocols.
  • Maintained safe work areas by eliminating hazards and minimizing waste or excess materials.
  • Participated in safety training programs to uphold best practices and ensure team compliance.
  • Communicated clear operational instructions to minimize errors and rework during product-specific runs.
  • Streamlined processes and implemented effective scheduling techniques to enhance production efficiency.

Waitress

Cancun Mexican Restaurant
West Des Moines, IA
01.2017 - 12.2020
  • Maintained clean, stocked server areas to enhance operational efficiency during busy shifts.
  • Exhibited strong multitasking skills while balancing multiple tables and orders.
  • Handled high-pressure situations with composure, ensuring excellent service standards.
  • Created a clean, welcoming dining environment to promote positive guest experiences.
  • Remained calm and professional when addressing difficult customers.
  • Utilized cash registers and credit card machines for efficient customer transactions.

Education

High School Diploma -

Abraham Lincoln High School
Des Moines, IA
05-2019

Skills

  • Production management
  • Training and mentoring
  • Production targets
  • Health and safety compliance
  • Assembly and production
  • Materials handling
  • Quality assurance
  • Standard operating procedures
  • Problem-solving
  • Decision-making
  • Coaching and mentoring
  • Production error correction

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Production Lead

Hy-Vee Fresh Commissary
05.2022 - Current

Waitress

Cancun Mexican Restaurant
01.2017 - 12.2020

High School Diploma -

Abraham Lincoln High School
Jeimy Roldan Leiva