Jeisan Nimeisa
Tampa
Summary
Experienced in cabin cleaning and maintenance, ensuring adherence to quality standards through daily inspections and proper sanitization techniques. Demonstrated ability to manage cleaning supplies efficiently, restock necessary items, and maintain logs of services performed during shifts. Proven track record of following safety protocols while handling hazardous materials and ensuring compliance with health regulations. Effectively collaborated with team members to promote a clean and organized environment, contributing to overall operational efficiency.
Overview
9
9
years of professional experience
Work History
Cabin Cleaner
PDX
Portland
04.2023 - 07.2024
- Ensured that all cleaning supplies were properly stored after use.
- Stocked linens and towels in the cabins according to established procedures.
- Inspected cabin facilities daily to ensure they met quality standards.
- Maintained a log of all services performed during each shift.
- Guided aircraft hand using signals and batons to promote safe ground travel.
- Disposed of trash from cabins in accordance with company guidelines.
- Reported any damages or repairs needed to supervisor immediately.
- Replenished bathroom supplies such as soap, shampoo, and conditioner when needed.
- Vacuumed carpets and upholstered furniture in the cabins.
- Adhered to safety protocols while working around hazardous materials like bleach or ammonia-based products.
- Cleaned cabins and other areas to meet company standards for cleanliness, using cleaning solutions and tools such as vacuum cleaners and mops.
- Dusted furniture, windowsills, walls, radiators, and woodwork in the cabins.
- Vacuumed floors and cleaned aircraft's cockpit.
- Removed trash from receptacles and seat pockets and replenished aircraft supplies.
- Cleaned under seats by lifting seat cushions, removing debris, sanitizing, reassembling, and arranging seatbelts.
- Disinfected overhead compartments, food preparation stations and walls.
- Cleaned tray tables and windows and rearranged magazines to be presentable.
- Washed, disinfected and restocked lavatories to meet usage demands.
- Removed trash and recyclables from aircraft interior.
- Provided assistance with setting up special events within the cabin area.
Restaurant Team Member
C&J Hamburger and hotdogs
Southern Merizo
05.2015 - 08.2016
- Bussed, cleared, and reset tables as needed throughout shift.
- Processed payments accurately and efficiently using POS system.
- Greeted customers and provided menus.
- Stocked front-of-house supplies such as napkins, utensils, straws.
- Operated kitchen equipment safely and efficiently.
- Cleaned cooking equipment after use according to safety protocols.
- Maintained clean and organized work area at all times.
- Communicated clearly with kitchen staff regarding order specifics.
- Prepared food items such as salads, sandwiches, desserts, as needed.
- Operated dishwasher following safety guidelines for cleaning dishes properly.
- Ensured all dishes were prepared according to restaurant standards.
- Monitored temperature of refrigeration units to ensure proper storage conditions.
- Followed health code regulations when handling food items safely.
- Delivered food to tables in a timely manner.
- Ensured compliance with health and safety regulations.
- Assisted in taking customer orders and providing recommendations.
- Replenished condiments and other supplies at tables and stations.
- Communicated effectively with kitchen staff regarding customer orders and special requests.
- Performed opening side work duties including setting up dining area for guests arrival.
- Conducted daily inventory checks to ensure adequate product was available.
- Trained new team members on restaurant policies and procedures.
- Maintained cleanliness of dining area by wiping down surfaces, sweeping floors.
- Provided quality customer service with a friendly attitude.
- Organized takeout orders for customers on the go or ordering ahead of time.
- Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
- Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
- Provided exceptional service to high volume of daily customers.
- Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
- Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
- Cleaned counters and common areas to minimize spread of germs.
- Assisted at drive-thru window by swiftly handling cash and credit card transactions.
- Refreshed inventory supplies for drink and napkin stations.
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
- Cleaned tables and chairs to prepare dining area for next customers.
- Addressed complaints to kitchen staff and served replacement items.
- Greeted customers, answered questions, and recommended specials to increase profits.
- Satisfied customers by topping off drinks and offering condiments, napkins and other items.
- Trained new employees on restaurant procedures and plating techniques.
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Made meals in accordance with company standards and requirements.
- Maintained safe food handling practices to prevent germ spread.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Monitored temperatures of prepared food and cold-storage areas.
- Refilled condiments, napkins and server workstations.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Collaborated with team to deliver timely service of items.
- Maintained clean and orderly appearance throughout kitchen and dining area.
Education
Southern High School
Santarita GuamSkills
- Cleaning techniques
- Supply restocking
- Quality inspection
- Safety protocols
- Event setup
- Organizational growth
- Health and safety awareness
- Proper sanitization
- Waste disposal
- Safety procedures
- Active listening
- Self motivation
- Catering and galley preparation
- Task prioritization
- Problem-solving abilities
- Stress management
- Teamwork and collaboration
- Adaptability
- Safety inspections
- Cabin cleaning
- Baggage handling
- Teamwork
- Cabin sanitation
- Trash disposal
- Team collaboration
- Attention to detail
- Time management
Languages
English
Limited
Timeline
Cabin Cleaner
PDX
04.2023 - 07.2024
Restaurant Team Member
C&J Hamburger and hotdogs
05.2015 - 08.2016
Southern High School