Jelson Castro
Canoga Park,CA
Overview
5
5
years of professional experience
Work History
Back of House Team Member
Chick-Fil-A
11.2021 - 12.2023
- Back of the house/ Kitchen prep
- Regular sanitation of workspace/restaurant
- Constant stocking of all necessary materials and inventory needed to carry out day's business
- Proper maintenance and organization of dated inventory
- Multitasking preparation of salads, and desserts
- Committed to delivering excellent customer service while working in a fast-paced environment
- Focused on learning new skills and staying updated with industry changes
- Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.
Pizza Chef Assistant
California Pizza Kitchen
09.2020 - 10.2021
- Improved pizza production efficiency by streamlining ingredient preparation and dough handling techniques.
- Enhanced customer satisfaction by consistently producing high-quality pizzas with attention to detail and presentation.
- Maintained clean and organized workspace, ensuring compliance with food safety regulations and fostering positive work environment.
- Assisted in inventory management, contributing to reduced waste and improved cost control measures.
- Contributed to positive team atmosphere by effectively communicating with coworkers and proactively offering assistance when needed.
- Increased speed of service by mastering efficient dough rolling techniques, enabling faster order fulfillment during busy periods.
- Stocked and rotated food items according to expiration dates.
- Maintained composure and work quality while under stress.
- Collaborated with head chef to develop new pizza recipes, resulting in increased menu variety and guest praise.
Prep Cook
Kabuki Japanese Restaurants
02.2019 - 07.2020
- Enhanced food quality by ensuring proper preparation and storage of ingredients.
- Assisted chefs with ingredient preparation for various dishes, resulting in timely meal service.
- Followed strict hygiene guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- As a sushi prep, I was responsible for cooking, washing, cutting, and preparing ingredients such as fish , vegetables, and rice according to specific recipes and standards.
- Cleaned and maintained work areas, equipment and utensils.
Education
A.S.T IN BIOLOGY -
Los Angeles Pierce College
02.2022
HIGH SCHOOL DIPLOMA -
Canoga Park High School
06.2021
Skills
- Time Management
- Heavy Machinery Operation
- Organized
- Multi-Tasking
- Sanitation Standards
- Critical Thinking
- Technical Documentation
- Safety Regulations
- Active Listening
- Effective Communication
- Hand and Power Tools
- Kitchen Operations
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Back of House Team Member
Chick-Fil-A
11.2021 - 12.2023
Pizza Chef Assistant
California Pizza Kitchen
09.2020 - 10.2021
Prep Cook
Kabuki Japanese Restaurants
02.2019 - 07.2020
A.S.T IN BIOLOGY -
Los Angeles Pierce College
HIGH SCHOOL DIPLOMA -
Canoga Park High School