Jeman Dongon
Lubbock
Summary
Adept at multitasking and organization, I excelled in fast-paced environments at Chowking, ensuring high-quality, visually appealing dishes with minimal food waste. My strong background in sanitation and customer service significantly enhanced dining experiences, showcasing my ability to blend culinary skills with hospitality.
Overview
12
12
years of professional experience
Work History
Cook
Chowking, The Marymart Mall
12.2005 - 03.2015
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Cook
Chowking, The Gaisano Mall
09.2004 - 12.2005
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Cook
Chowking, The Atrium Mall
09.2003 - 09.2004
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Education
Associate In Hotel And Restaurant Management - Hotel And Restaurant Management
Iloilo State College of Fisheries
Iloilo Philippines05.2017
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Sanitation
- Supply restocking
- Hospitality and service industry background
- Food waste reduction
- Food handler certification
Timeline
Cook
Chowking, The Marymart Mall
12.2005 - 03.2015
Cook
Chowking, The Gaisano Mall
09.2004 - 12.2005
Cook
Chowking, The Atrium Mall
09.2003 - 09.2004
Associate In Hotel And Restaurant Management - Hotel And Restaurant Management
Iloilo State College of Fisheries
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